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5 from 1 vote

Pumpkin Bread

Nutty Pumpkin Bread
Cook Time1 hr
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 12
Author: Vaishali Honawar

Ingredients

Instructions

  • Mix together thoroughly all the dry ingredients except the nuts and keep aside.
  • In a stand mixer or with a hand mixer, beat together on medium speed the oil, sugar and molasses until well-mixed, about 3-4 minutes.
  • Add the flax-powder-and-water mixture and applesauce and mix until blended
  • Add pumpkin puree and mix until blended
  • Add the flour mixture in 3 parts alternating with the almond milk-vanilla mixture in 2 parts. Mix on low speed until the batter is smooth. Scrape down the sides of the bowl if necessary to ensure all ingredients are well-mixed.
  • Add the nuts to the batter and mix with a spatula.
  • Pour the batter into an oiled loaf pan. Bake about 50-60 minutes in a 350-degree oven or until a toothpick inserted in the center comes out clean.
  • Cool on a rack about 15 minutes before unmolding. Let the bread cool on a rack (although I can never resist a warm slice!)
  • Enjoy!