Delicious Tofu Parathas, made by encasing a spicy and flavorful mix of tofu and chickpea flour in whole wheat. Baking the tofu before you stuff it into the parathas makes it easier to handle and more flavorful, and the chickpea flour adds more protein and fiber to an already healthy dish. Vegan, nut-free recipe, free of added fats and oils.
For even healthier variations, add some steamed and chopped spinach to the filling. You can also add boiled, mashed potatoes, making this an aloo-tofu paratha.