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+ servings
Indian Spice Box
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5 from 9 votes

Vegan Thai Yellow Curry Paste

A vegan Thai yellow curry paste without fish sauce
Prep Time10 mins
Course: Spice Mix
Cuisine: Thai, Vegan
Servings: 4 servings
Calories: 139kcal



  • Place all ingredients and ½ cup of the coconut milk in a blender bowl. Blitz into a smooth paste, adding more coconut milk if needed to keep the blades moving.
    Store in an airtight container in the freezer.


Calories: 139kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Sodium: 514mg | Potassium: 300mg | Fiber: 2g | Sugar: 7g | Vitamin A: 130IU | Vitamin C: 5.5mg | Calcium: 53mg | Iron: 3.3mg