Indian Spice Box
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5 from 3 votes

Harissa Paste

A recipe for vegan Harissa paste from Morocco
Prep Time10 mins
Course: Spice Mix
Cuisine: Moroccan, Vegan
Servings: 4 uses
Calories: 201kcal
Author: Vaishali Honawar

Ingredients

Instructions

  • Roast the cumin and coriander seeds lightly in a skillet.
  • Add the cumin and coriander along with other ingredients to a food processor. Process into a fairly smooth paste. You can freeze the remaining paste in an air-tight jar.

Nutrition

Calories: 201kcal | Carbohydrates: 18g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 18mg | Potassium: 593mg | Fiber: 3g | Sugar: 9g | Vitamin A: 32.1% | Vitamin C: 296.5% | Calcium: 4.8% | Iron: 13.7%