Chai Masala
This exquisite chai masala makes a cup of Indian chai so much more delicious. You need just six pantry spices and a blender.
Servings: 48 servings (½ teaspoon each)
Calories: 2kcal
Equipment
Ingredients
Chai masala
- 7 2-inch cinnamon sticks
- 1 heaping tablespoon green cardamom pods
- 1 tablespoon cloves
- 2 star anise
- 1 tablespoon black peppercorns
- 3 tablespoon ground ginger
Instructions
Make chai masala
- Measure out all the ingredients in a bowl or blender cup.
- Blend until all ingredients are broken down into a powder. The powder doesn't have to be very fine, as you will strain the tea after adding the chai masala to it.
- Store in an airtight container in a cool, dark cupboard or pantry.
Video
Notes
- Here's my masala chai recipe, to use with chai masala.
- Chai masala can safely be stored for up to a year in an airtight container in a cool, dark cupboard. Use it within a year for the best flavor.
Nutrition
Serving: 0.5teaspoon | Calories: 2kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.1mg