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Black cup and saucer with homemade almond milk.
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5 from 1 vote

How to Make Almond Milk

An easy but delicious recipe for homemade almond milk that's ready in minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: Global
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Homemade Almond Milk, maple syrup, raw almonds
Servings: 3
Calories: 110kcal
Author: Vaishali · Holy Cow Vegan

Ingredients

  • 1 cup raw almonds
  • 4 cups pure filtered water
  • 1 teaspoon maple syrup (or agave nectar)
  • ½ teaspoon salt (optional)

Instructions

  • Soak the almonds overnight.
  • Place the almonds, filtered water, and other ingredients in a powerful blender and process until the almonds have broken down completely.
  • You can filter the almond milk or leave it alone. I like the thickness and nuttiness that the almond sludge gives the milk and it's just amazing in sweets.

Notes

  • Allow additional time for the almonds to soak overnight.

Nutrition

Calories: 110kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Sodium: 404mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1IU