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Magic Cheesy Sauce
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5 from 8 votes

Magic Vegan Cheesy Sauce

A truly magic cheesy sauce that comes together in the blender in under 10 minutes, has just eight ingredients, and tastes awesome, whether you dunk in a baked vegetable fry, or drizzle it on a salad. I could just slurp it all up with a spoon.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment, Sauce
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 12 servings
Calories: 72kcal
Author: Vaishali · Holy Cow Vegan

Equipment

Ingredients

  • 1 cup raw cashews , soaked for at least 30 minutes in cold water
  • 1 cup water
  • 2 tablespoon nutritional yeast
  • 2 tablespoon white miso
  • 1 tablespoon tamari (can sub with soy sauce)
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 teaspoon apple cider vinegar
US Customary - Metric

Instructions

  • Drain the cashews, and add to the blender with all other ingredients. Blend until really smooth. If you like the dressing salty, you might want to add more salt.
  • You can make the sauce runnier, if you wish, by adding a little more water.

Nutrition

Calories: 72kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg