Mashed Orange Sweet Potatoes
These four-ingredient vegan orange mashed sweet potatoes take all of five minutes of hands-on time to make. They are a crowd pleaser and they are gluten-free, soy-free and nut-free.
Servings: 6 servings
Calories: 141kcal
Ingredients
- 3 medium sweet potatoes
- ½ cup orange juice (from one orange or three mandarins, roughly ½ cup. You can use ½ cup store bought orange juice)
- 2 tablespoon vegan butter
- ½ to 1 teaspoon ground nutmeg
- Salt to taste
Instructions
- Roast sweet potatoes for 30 minutes in a preheated 400-degree oven or until a knife or fork pierced through the center goes cleanly and smoothly through. Peel and place in bowl with orange juice and vegan butter.
- Stir in nutmeg. Mix until incorporated.
- Optional step: For even fluffier sweet potatoes use a hand mixer or stand mixer to whip the sweet potatoes for a minute.
Notes
My homemade vegan butter contains cashew yogurt. If nut-free, use any store bought vegan butter that's nut-free.
How to store mashed orange sweet potatoes
- Refrigerate: Store mashed sweet potatoes in the fridge for up to three days.
- Freeze: Freeze mashed sweet potatoes in an airtight, freezer-safe container or in a freezer safe bag for up to four months.
- Thaw and serve. Thaw and let the sweet potatoes return to room temperature before serving.
Nutrition
Serving: 1 serving | Calories: 141kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Potassium: 424mg | Fiber: 3g | Sugar: 7g | Vitamin A: 16073IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 1mg