Goda masala, which translates to "sweet masala" is a milder version of garam masala used in the kitchens of Maharashtra. It includes coconut, which tamps down the spice a little.
Heat the oil in a small skillet. Roast the masala ingredients until lightly brown and fragrant. Fry the sesame seeds, poppy seeds and coconut last and keep a close eye on it because it can burn in an instant.
Cool, powder in a spice grinder, and store in the refrigerator.
Calories: 63kcalCarbohydrates: 5gProtein: 2gFat: 5gSaturated Fat: 2gSodium: 7mgPotassium: 126mgFiber: 3gSugar: 1gVitamin A: 19IUVitamin C: 1mgCalcium: 80mgIron: 2mg
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