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Indian Spice Box

Rajasthani Garam Masala

Vaishali · Holy Cow! Vegan Recipes
A spice mix unique to the Indian state of Rajasthan
5 from 9 votes
Prep Time 5 mins
Cook Time 5 mins
Course Spice Mix
Cuisine Indian (Rajasthani)
Servings 2 servings
Calories 32 kcal



  • Roast the spices on a dry skillet over medium heat, about five minutes or until the spices turn a few shades darker and fragrant.
  • Grind to a powder in a spice grinder and store in an air-tight container.


Calories: 32kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 7mgPotassium: 54mgFiber: 2gSugar: 1gVitamin A: 40IUCalcium: 46mgIron: 2.5mg
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