Rajasthani Garam Masala
A spice mix unique to the Indian state of Rajasthan
Servings: 2 servings
- 1 tbsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 1 tsp ajwain seeds (carom seeds)
- 1 black cardamom pod
Roast the spices on a dry skillet over medium heat, about five minutes or until the spices turn a few shades darker and fragrant.
Grind to a powder in a spice grinder and store in an air-tight container.
Calories: 32kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 54mg | Fiber: 2g | Sugar: 1g | Vitamin A: 40IU | Calcium: 46mg | Iron: 2.5mg