Rajasthani Garam Masala
A spice mix unique to the Indian state of Rajasthan
Roast the spices on a dry skillet over medium heat, about five minutes or until the spices turn a few shades darker and fragrant.
Grind to a powder in a spice grinder and store in an air-tight container.
Calories: 32kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 7mgPotassium: 54mgFiber: 2gSugar: 1gVitamin A: 40IUCalcium: 46mgIron: 2.5mg
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