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Indian Spice Box
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5 from 9 votes

Rajasthani Garam Masala

A spice mix unique to the Indian state of Rajasthan
Prep Time5 mins
Cook Time5 mins
Course: Spice Mix
Cuisine: Indian (Rajasthani)
Servings: 2 servings
Calories: 32kcal


  • 1 tbsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1 tsp ajwain seeds (carom seeds)
  • 1 black cardamom pod


  • Roast the spices on a dry skillet over medium heat, about five minutes or until the spices turn a few shades darker and fragrant.
  • Grind to a powder in a spice grinder and store in an air-tight container.


Calories: 32kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 54mg | Fiber: 2g | Sugar: 1g | Vitamin A: 40IU | Calcium: 46mg | Iron: 2.5mg