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Greek Goddess Glow Bowl with Tempeh "Feta" and a Greek yogurt-tahini dressing. HolyCowVegan.net
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5 from 1 vote

Greek Goddess Glow Bowl with Tempeh "Feta"

For those times when nothing but the healthiest and tastiest food will do, here's my Greek Goddess Glow Bowl with Tempeh "Feta." Quinoa, a rainbow of veggies, and tangy tempeh "feta" is drizzled with a creamy Greek dressing of tahini and yogurt. A vegan, gluten-free recipe.
Prep Time15 mins
Course: Main/Salad
Cuisine: gluten-free, Vegan
Servings: 2 bowls
Calories: 416kcal


For the creamy Greek dressing:

  • 1 cup cashew yogurt (storebought or use recipe in notes below)
  • 2 cloves garlic
  • 2 tablespoon tahini
  • 2 tablespoon lemon juice
  • ½ teaspoon dry oregano
  • ¼ teaspoon dry mint
  • Salt and ground black pepper to taste

For the tempeh "feta":

  • 1 8-oz package tempeh, broken
  • ½ teaspoon oregano
  • 2 tablespoon apple cider vinegar
  • Salt and ground black pepper to taste

For the veggie toppings:

  • 20 cherry tomatoes, halved
  • 1 avocado, thinly sliced
  • 8 baby cucumbers, or 2 large, sliced
  • 20 kalamata olives
  • 2 cups cooked quinoa


Make the creamy dressing:

  • Place all the ingredients in the food processor and blitz until very smooth. If the dressing is too thick, thin it out with some water.

Make the tempeh "feta":

  • Place all ingredients in a food processor, or crumble the tempeh into a bowl. Add the remaining ingredients. If using a food processor, pulse three to four times until the ingredients are mixed. If using a bowl, mix the crumbled tempeh well with the flavoring ingredients.

Assemble the glow bowl:

  • Layer the quinoa and veggies in a bowl, top with the feta and drizzle the dressing over the quinoa and veggies.



Calories: 416kcal | Carbohydrates: 44.4g | Protein: 19.6g | Fat: 21.4g | Potassium: 830mg | Fiber: 8.4g | Sugar: 5.8g | Calcium: 200mg | Iron: 5.4mg