Irish Whiskey Tofu Steaks
These five-ingredient Irish Whiskey Tofu Steaks taste amazing served with a creamy vegan Irish Whiskey Sauce. The tofu soaks up the marinade and gets all chewy on the outside, especially when roasted in a grill pan. Best of all, this recipe goes from scratch to done in 15 minutes or less.
Servings: 4 servings (2 steaks per serving)
- 16 oz extra firm tofu (or super firm tofu. If using extra firm, press out the water. I cut the block in half diagonally, then cut each half into four slices for eight triangular steaks. You can cut them into slabs as well).
- 2 tablespoon whisky
- 1 teaspoon vegan worcestershire sauce
- 1 tablespoon tamari (or soy sauce)
- Salt and ground black pepper to taste
Mix all the marinade ingredients in a baking dish or bowl large enough to hold the tofu steaks.
Dredge the steaks in the marinade and let them stand for 30 minutes to an hour, or until they've soaked up most of the marinade. You can move them around a couple of times to make sure they soak it up evenly.
Heat a griddle or grill pan until very hot and brush on or spray some oil. Cook the steaks on both sides until golden-brown. If using a grill pan, move the steaks after a minute at a 90-degree angle to make cross-hatch marks.
Serve hot with creamy Irish Whiskey Sauce
Serving: 2steaks | Calories: 85kcal | Carbohydrates: 3g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Potassium: 196mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg