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Healthy Banana-Walnut Bundt Cake

A healthy Banana-Walnut Bundt Cake with no added fats
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Cake
Author: Vaishali Honawar



  • Mix the flour, wheat germ, baking soda and salt in a bowl.
  • In another, larger bowl, whisk together the sugar, maple syrup, almond milk, mashed bananas and vanilla extract until well-mixed.
  • Add the flour in three batches, stirring in the flour thoroughly after each addition.
  • Pour into a bundt pan sprayed with oil (I just bought a
  • silicone bundt pan
  • which requires little to no oil, and the cake pops out beautifully without sticking). This is a thick batter, so smooth down the top before putting into the oven.
  • Bake in a preheated 350-degree oven for 45 minutes or until a toothpick inserted near the cake's center comes out clean.
  • Cool thoroughly, unmold, dust with some confectioner's sugar if you like, then slice. Serve with some vegan whipped cream for some extra oomph, or just plain-- it's delicious either way.