This Railway Mushroom Curry is so full of flavor, you'll find yourself making it over and over. A vegan, soy-free, nut-free and gluten-free recipe. #vegan #food #indianfood #vegetarian #recipe #healthyfood #dinner HolyCowVegan.net
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4.86 from 7 votes

Railway Mushroom Curry

This Railway Mushroom Curry is so full of flavor, you'll find yourself making it over and over. A vegan, soy-free, nut-free and gluten-free recipe.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main
Cuisine: Indian
Servings: 4 servings
Calories: 224kcal
Author: Vaishali ยท Holy Cow! Vegan Recipes

Ingredients

Instructions

  • In a dry, hot skillet, roast the coriander and cumin seeds. Place in a blender.
  • Heat 1/2 tsp of oil in the skillet. Add the curry leaves, garlic, chili peppers and shallots and saute until brown spots appear on the onions. Add to the blender, add half a cup of vegetable stock, and blend into a very smooth paste.
  • Heat the remaining 1 tbsp oil in the skillet. Add the potatoes and stir-fry for five minutes until golden spots appear.
  • Add the mushrooms and turmeric and saute until the mushrooms begin to soften, about 2-3 minutes.
  • Now add the blended masala and the tomato puree. Cook for about five minutes, stirring frequently, then add 1 1/2 cups of vegetable stock. Check seasoning and add more salt if needed.
  • Cover and cook about 20 minutes or until the potatoes are tender. If your curry gets too thick, you can thin it out with more vegetable stock.
  • Garnish with coriander leaves and serve hot.

Nutrition

Calories: 224kcal | Carbohydrates: 42.6g | Protein: 6.5g | Fat: 4g | Potassium: 1412mg | Fiber: 6.6g | Sugar: 5.4g | Calcium: 50mg | Iron: 2.3mg