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Wholegrain Tofu Pancakes

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Servings: 8
Author: Vaishali ยท Holy Cow! Vegan Recipes


  • Whisk together in one bowl:
  • 1 cup whole wheat pastry flour
  • 2 tbsp sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • In another bowl , mix together:
  • 1 cup silken tofu
  • 1/3 cup almond or soy milk
  • 4 tbsp lemon or lime juice
  • 2 tsp lemon or lime zest (optional)
  • 2 tbsp canola or vegetable oil
  • 2 tsp vanilla


  • Pour the wet ingredients into the dry ingredients and stir together in as few strokes as possible until just mixed. The batter should be lumpy, not smooth.
  • Pour 1/4 cup of the batter on a hot non-stick or cast-iron griddle coated with oil. This is a very thick, almost cakey batter, so you might have to give it a nudge with your ladle to help it spread.
  • Cook until bubbles appear on the top of the pancake and the bottom is golden-brown. Flip over and cook until golden on the other side.
  • Serve hot with maple syrup or any other topping of your choice.