A vegan Cranberry Breakfast Bread is the perfect way to start a holiday with family and friends. The tender crumb has tiny bursts of tart, juicy cranberries and nutty pecans. A vegan, soy-free and nut-free recipe.#vegan #soyfree #nutfree #thanksgiving #recipe HolyCowVegan.net
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5 from 5 votes

Vegan Cranberry Breakfast Bread

A vegan Cranberry Breakfast Bread is the perfect way to start a holiday with family and friends. The tender crumb has tiny bursts of tart, juicy cranberries and nutty pecans. You can also bake this into muffins. A vegan, soy-free recipe, can be nut-free.
Prep Time20 mins
Cook Time1 hr 20 mins
Total Time1 hr 40 mins
Course: Breakfast/Snack/Dessert
Cuisine: American, Soy-free, Vegan
Servings: 8 servings
Calories: 365kcal
Author: Vaishali ยท Holy Cow! Vegan Recipes

Ingredients

For the streusel:

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Oil and flour a a 9 X 5 loaf pan.
  • Mix the streusel ingredients until the mixture resembles large breadcrumbs. Set aside.
  • Mix the apple cider vinegar and almond milk and set aside for a couple of minutes to curdle.
  • In a bowl, mix the flour with the baking powder, baking soda, flaxmeal, salt and sugar.
  • In a larger bowl, whisk together the applesauce, nondairy milk, butter and vanilla extract.
  • Add the dry ingredients to the wet in two batches, mixing thoroughly with a spatula after each addition.
  • Fold in the cranberries and walnuts, if using.
  • Scrape the batter into the loaf pan and smooth the top with the spatula. Sprinkle the streusel on evenly.
  • Place in the preheated oven and bake 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean.
  • Cool thoroughly on a rack before unmolding. Slice and serve.

Notes

  • To bake into muffins, bake in a 12-cup muffin pan for 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Nutrition

Calories: 365kcal | Carbohydrates: 53.2g | Protein: 5.8g | Fat: 13.8g | Sodium: 268mg | Potassium: 297mg | Fiber: 3.5g | Sugar: 22.2g | Calcium: 80mg | Iron: 2.5mg