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Bread machine sourdough bread , sliced
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5 from 14 votes

Bread Machine Sourdough Bread

This delicious bread machine sourdough bread takes under four hours from start to finish. It is a great option for anyone who loves the flavor of sourdough but doesn't have the time or patience for a traditional loaf that involves an overnight rise.
Prep Time5 minutes
Cook Time3 hours 40 minutes
Total Time3 hours 45 minutes
Course: Bread, Sourdough Bread
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 12 slices (approx)
Calories: 164kcal
Author: Vaishali · Holy Cow Vegan

Equipment

  • Breadmaker

Ingredients

  • 2¼ teaspoon active dry yeast
  • 1 teaspoon salt
  • 2½ cups all purpose flour
  • 2 cups sourdough starter (fed or discard is fine)
  • 6 tablespoon nondairy milk
  • 2 tablespoon avocado oil or any neutral oil
US Customary - Metric

Instructions

  • Add all the ingredients to the breadmaker pan in the order listed above.
  • Set the breadmaker to the "French bread" setting,if it has one, or to the whole-wheat bread setting.
  • Press start. Once the bread is done let it cool on the rack for a few minutes before unmolding. Continue cooling it on the rack.

Nutrition

Serving: 1slice | Calories: 164kcal | Carbohydrates: 29g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 60mg | Fiber: 2g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg