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–+ servings
Two glasses of cucumber juice with a sprig of mint on the side.
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5 from 4 votes

Cucumber Juice

Toss mint, cucumbers and lemon juice in a blender to make this easy cucumber juice! It's spicy, salty and tangy and so, so refreshing.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Fusion
Diet: Gluten Free, Keto Vegan, Vegan, Vegetarian
Servings: 4 servings
Calories: 23kcal
Author: Vaishali · Holy Cow Vegan

Equipment

Ingredients

  • 3 medium cucumbers (any veriety, including English cucumbers, will work)
  • 2 tablespoons mint leaves (fresh)
  • Juice of ½ lemon
  • Salt to taste (optional)

Optional ingredients (for the salty masala glass rim)

US Customary - Metric

Instructions

  • Place the cucumbers, mint, lemon juice and salt, if using, in a blender,
    Cucumber juice ingredients in blender.
  • Blend until smooth. You can drink as is or strain through a fine mesh filter or cheesecloth.
    Blended cucumber juice in blender jar.
  • To make the salted rim, place the chaat masala, cayenne or paprika and salt in a shallow dish. Dip the rims of the glasses in a shallow dish with water, then immediately dunk the rims in the dish with the chaat masala mixture so it adheres.
    Dipping glass into chaat masala for salt rim.
  • Add ice to the glasses and pour the cucumber juice over it.
    Two glasses of cucumber juice with ice on a silver tray.

Notes

  • Drink cucumber juice as soon as you make it, when it's freshest and tastes the best. If you absolutely have to make it beforehand store in the refrigerator right after making it and give it a stir before serving. Store no more than a few hours.

Nutrition

Serving: 1glass (approx 8 oz) | Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 149mg | Potassium: 222mg | Fiber: 2g | Sugar: 2g | Vitamin A: 267IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 0.5mg