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Vada Pav
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5 from 4 votes

Garlic Chutney/Lasoon Chutney

A spicy, delicious and rustic garlic chutney that goes perfectly with any street snack but especially vada pav.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: Indian, nut-free, Soy-free
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Garlic chutney
Servings: 12 servings
Calories: 71kcal


  • 1 cup unsweetened coconut (grated)
  • 10 garlic cloves
  • 2 tablespoon peanuts
  • 1 tablespoon sesame seeds
  • 4 dry red chillies (reduce if you really don't want the heat, but 4 doesn't make this chutney too hot)
  • ½ inch ball tamarind pods
  • 2 teaspoon vegetable oil
  • Salt to taste


  • In one teaspoon of oil, roast half the garlic cloves and the rest of the ingredients except the tamarind and salt, allowing everything to turn lightly golden brown and putting each into a plate before moving on to the next ingredient. Be very careful roasting the coconut because it will brown very fast.
  • Place all the  ingredients including the unroasted garlic cloves, the tamarind, salt and remaining 1 teaspoon oil in a food processor.
  • Process until everything breaks down into a coarse powder.


Calories: 71kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg