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Minty Roasted Potatoes

Vaishali · Holy Cow! Vegan Recipes
Easy roasted potatoes with mint make an appetizing and delicious side for almost any dish.
4.5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side
Cuisine gluten-free, nut-free, Soy-free, Vegan
Servings 4
Calories 126.82 kcal



  • Put all ingredients other than the mint in a baking dish. Mix well and spread the potatoes in a single layer.
  • In a preheated 375-degree oven, bake the potatoes until tender and golden on top, about 20 minutes, although the time may vary depending on your oven and the size of the potato dice.
  • Remove from the oven and add the chopped mint just before serving. Toss well.
  • Serve hot or at room temperature.


Calories: 126.82kcalCarbohydrates: 20.61gProtein: 4.26gFat: 3.71gSaturated Fat: 0.54gSodium: 17.02mgPotassium: 675.77mgFiber: 4.35gSugar: 0.01gVitamin A: 119.47IUVitamin C: 19.11mgCalcium: 54.76mgIron: 5.37mg
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