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Minty roasted potatoes with fresh mint
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4.5 from 2 votes

Minty Roasted Potatoes

Easy roasted potatoes with mint make an appetizing and delicious side for almost any dish.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side
Cuisine: gluten-free, nut-free, Soy-free, Vegan
Diet: Vegan, Vegetarian
Keyword: Roasted Potatoes
Servings: 4
Calories: 198kcal


  • 4 medium potatoes (diced)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon ground black pepper
  • Salt to taste
  • ¼ cup mint leaves , chopped


  • Put all ingredients other than the mint in a baking dish. Mix well and spread the potatoes in a single layer.
  • In a preheated 375-degree oven, bake the potatoes until tender and golden on top, about 20 minutes, although the time may vary depending on your oven and the size of the potato dice.
  • Remove from the oven and add the chopped mint just before serving. Toss well.
  • Serve hot or at room temperature.


Calories: 198kcal | Carbohydrates: 38g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Potassium: 919mg | Fiber: 5g | Sugar: 2g | Vitamin A: 126IU | Vitamin C: 43mg | Calcium: 35mg | Iron: 2mg