Creamy Chipotle Green Beans
My vegan Creamy Chipotle Green Beans come together in under 15 minutes and need just five ingredients. But they are so delicious, you'll be licking the bowl. Soy-free and gluten-free recipe.
Servings: 4 servings
- 1 pound green beans, trimmed and cut into ¾th-inch pieces
- ¼ cup raw cashews
- ¼ cup unsweetened almond milk
- ½ chipotle chili pepper (use canned)
- 2 tablespoon fried onions (I used French's -- any brand, including homemade, is fine)
- Salt to taste
Bring a large pot of salted water to boil while you prep the green beans. When the water boils, add the green beans, wait six minutes, then drain the beans and reserve.
While the beans cook, place the cashews, almond milk, chipotle pepper, 1 tablespoon of fried onions and salt in a blender. Blitz until smooth.
Place the green beans in a bowl and drizzle the chipotle sauce over it. Mix well and garnish with remaining fried onions. Serve.
Calories: 111kcal | Protein: 3.6g | Fat: 6g | Potassium: 297mg | Fiber: 4.4g | Sugar: 2g | Calcium: 50mg | Iron: 2mg