Itty Bitty Halloween Cupcakes
Tiny vegan cupcakes made of chocolate with orange icing and green sugar for Halloween.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Cake/Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 36 small cupcakes
Calories: 96kcal
For the icing
- 4 tablespoon vegan butter
- 4 tablespoon vegan cream cheese
- 1 cup powdered sugar (add ½ cup first, then slowly add more as needed)
- A few drops of food coloring (mix red and yellow to get the perfect shade of orange)
For the green sugar
- A few drops of green food coloring
- ¼ cup sugar
Preheat the oven to 350 degrees and put paper liners into a pan for small-sized cupcakes (mine makes 24 at a time). Bake the cupcakes 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool thoroughly on a rack, then pop out the cupcakes.
Using a handheld or stand mixer, beat together the cream cheese and butter in a bowl. Add the sugar and beat until mixed together. If you use less sugar, your icing will be a bit runny.
Place a tiny dollop of icing in the center of each cupcake.
To make the green sugar, mix the food coloring and sugar. Sprinkle on top of the cupcake.
Calories: 96kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 17mg | Potassium: 1mg | Fiber: 1g | Sugar: 9g | Vitamin A: 59IU | Calcium: 1mg | Iron: 1mg