10 fantastic  vegan indian sweets for diwali

These delectable Indian sweets are made without ghee, milk, cream or khoya but they are so delicious, no one can tell! Enjoy them through the Indian festival season that runs from August through December and includes Ganesh Chaturthi, Dusshera and Diwali.

This ghee-free version of one of India's most popular sweets is flavored headily with cardamom and saffron.

Vegan Kaju Katli

Vegan Gulab Jamun

Made with simple ingredients you likely already have on hand, these classic gulab jamuns are so, so good.

Vegan Barfi

This vegan barfi needs just five ingredients and less than 30 minutes to put together.

Vegan Sooji Halwa

This versatile and popular sweet is so delicious, thanks to a couple of secret ingredients. And it's one of the easiest Indian sweets you can make!

Vegan Gajar Halwa

This spectacular dessert harnesses the natural flavor and sweetness of carrots into a dish so delicious, you'll be making it over and over.

Vegan Nankhatai

This melt-in-the-mouth cookie with cardamom and nuts usually owes its shortbread-like texture to lashings of ghee. This dairy-free version doesn't miss a beat.

Vegan Malpua

A delicious dairy-free and vegan malpua that crunches under your teeth before you bite into the juicy, cardamom-scented center.

Vegan Mango Cake

A tender, soft vegan mango cake exploding with mango flavor in every bite. On top goes a fluffy vegan mango buttercream. Your guest will be impressed!

Vegan Kheer

This Indian rice pudding is better than the version with milk: it's smooth and creamy with the aromatic flavors of cardamom and saffron woven through.

Vegan Cashew Halwa

This vegan Cashew Halwa is naturally sweetened with dates. The base comes together in a blender. So easy and so delicious!

For more tasty vegan Indian recipes visit HolyCowVegan.net