DUM ALOO BIRYANI

VEGAN + GLUTEN-FREE

A delicious and sumptuous feast of juicy, spongy, flavor-soaked potatoes in a creamy vegan yogurt gravy topped with savory rice

Ingredients for Dum Aloo Biryani

-Basmati rice -Baby potatoes -Green cardamom -Brown cardamom -Cloves -Vegetable stock -Vegetable oil -Cinnamon stick -Bay leaves -Caraway seeds (shah jeera) -Asafetida (hing) -Ground coriander -Ground fennel -Ginger powder -Vegan yogurt -Paprika -Turmeric -Fried onions -Mint/dill/cilantro -Biryani masala -Saffron -Nondairy milk

-Air-fry or bake potatoes until golden-brown. -Cook rice with vegetable stock, cardamom, cloves and salt until nearly done. -Soak saffron strands in milk. -Bloom the spices - bay leaves, ground fennel, ground coriander, asafetida, cinnamon and black cardamom - in oil.

-Add the herbs, stir to mix. -Add vegan yogurt, paprika, turmeric, potatoes,biryani masala, fried onions and veg stock. Mix and let cook 5 minutes. -Layer on the rice followed by saffron in milk, fried onions and herbs. Sprinkle on some biryani masala. -Cook 3 mins on high, 20 on low.

Serve hot with vegan raita.

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Visit HolyCowVegan.net for easy, healthy vegan recipes.