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    Home > International cuisine

    Malaysian

    • Malaysian Mushroom Korma
    • Vegan Murtabak: A Malaysian Treat

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    Vaishali Honawar, Holy Cow Vegan author, profile photo

    Hi, I'm Vaishali! I create easy, tasty recipes in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. 

    More about me →

    Veggie Burgers

    • Chickpea quinoa burgers on white plates with toppings in background.
      Chickpea Quinoa Burger
    • Quinoa bean veggie burger with spinach, vegan mayo, sauerkraut and jalapenos.
      Quinoa Bean Burger
    • Front photo of a vegan bean and oats veggie burger on a whole wheat burger bun with cole slaw and greens
      Vegan Bean and Oats Burger
    • Whole wheat hamburger buns in a straw basket nestled in cheesecloth
      Whole Wheat Burger Buns
    • Photo of falafel burgers with mayo and lettuce on a silver tray
      Falafel Burgers
    • Spicy Black Bean Burgers, vegan and gluten-free
      Spicy Vegan Black Bean Burgers
    • Curried Jackfruit Burger
      Curried Jackfruit Burger
    • Beet Burger
      Vegan Beet Burger with Chipotle Cashew Hummus

    Popular Recipes

    • Easy Vegetable Curry in large blue and white dutch oven with ladle.
      Easy Vegetable Curry (One-pot, 30 minutes)
    • Vegan lasagna in glass baking pan with green napkin on side.
      The Best Vegan Lasagna
    • Easy Tofu Masala Curry in a black bowl with spoons
      Easy Tofu Curry
    • Garlic green beans with garlic, sesame seeds and red pepper flakes
      Easy Garlic Green Beans
    • Crispy air fryer tofu cubes baked in an air fryer with a bowl of vegan mayo
      Air Fryer Tofu
    • Spicy urad dal or black lentil dal, with creamy lentils and spiced with ginger, garlic and red pepper
      Spicy Urad Dal (Black Lentil Dal)

    How To's

    • Dandelion soup in bowl with spoon.
      How to Cook Dandelion Greens (with Creamy Dandelion Soup recipe)
    • Za'atar in black plate with silver spoon.
      Za'atar Spice Blend
    • Vegan butter sticks in butter dish.
      How to Make Vegan Butter (Spreadable and Butter Sticks)
    • Panch phoron in silver bowl with silver spoon next to it.
      Panch Phoron (Bengali Five-Spice Blend)
    • Ras el hanout spice blend in bowl with spoon.
      Ras el Hanout
    • Vegan niter kibbeh in glass jar with spices scattered around.
      Vegan Niter Kibbeh (Ethiopian Spiced Oil)

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