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Parsi

Spiced Potatoes and "Eggs". Freddie Mercury probably ate these for breakfast

Tofu Patia: Reinventing A Regional Classic

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Hi, I'm Vaishali!

I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. More about me

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