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    Home > Vegan Bread Recipes

    Garlic and Herb Sandwich Buns

    Posted: Jul 6, 2012 ยท Updated: Sep 6, 2021

    Jump to Recipe Pin Recipe

    Utterly flavorful, these garlic and herb sandwich buns are perfect to cradle a burger patty or any sandwich filling. But they are great on their own as well, with nothing more than a pat of vegan butter.

    I wanted to come back with a bread recipe because I know those are the ones many of you love. Ergo, these fabulouse Garlic and Herb Sandwich Buns.

    I love the idea of baking, and inspiring others to bake. So what if it's summer? You don't have to sit next to the oven while the bread bakes, and what are exhaust fans for? And once you've eaten these buns wrapped around grilled veggie burgers and some grilled veggies, you will be more than happy you made them.

    Before I delve into the recipe, I wanted to give you an update on the health adventures of Lucy, my big old German Shepherd mix who was diagnosed with osteosarcoma over two years ago.

    Lucy's inspired many of you dog parents who have dealt with similar diagnoses for their beloved animals. Over the years you've written to ask for advice, or just share your stories of heartbreak and hope.

    In May this year, two years and two months after her diagnosis, Lucy went to the oncologist for what was supposed to be a landmark checkup: the doctor had told us that if she was found to be free of cancer two years after her diagnosis and treatment, she was officially cancer-free.

    She was. Her lungs were spotless with no signs of cancerous nodules, and, the vet told us, she looked great. We broke out the champagne, but our joy wasn't to last. Within less than a month of that visit, Lucy started to limp again, this time on her surviving back leg. It can't be the big C, I told Desi, afraid of even saying the word out loud. Hadn't the vets just declared her cancer-free? It's likely hip dysplasia, and that can be operated upon, can't it?

    It wasn't. It was indeed the osteosarcoma. This time amputation to get the cancer out of her body was not an option because she's already tripawed. Worse, X-rays showed that the nodules had indeed migrated to her lungs this time, putting the cancer in an advanced category.

    Lucy started radiation therapy yesterday. It's palliative, meaning it will not cure her, nor increase her life span. All it will do is mask the pain so she can be a little more comfortable as she winds down. Three to six months is what we have, the doctors have told us.

    All the vets who see her tell us that Lucy's is a rare case. Most dogs don't make it past six months after an osteosarcoma diagnosis, but Lucy's held it off for two years and four months. A miracle dog.  But if that's supposed to make us feel good, it doesn't. We know we are lucky to have had Lucy with us for these last few years, and grateful for them, but that doesn't prepare us for the time she won't be with us anymore. For now, we are fighting and hoping along with Lucy. As always, please keep her in your thoughts.

    Now here's the recipe for these Whole-Wheat Garlic and Herb Sandwich Buns, perfect to slap those veggie burgers on, hot off the grill.

    Try these recipes next:

    • Whole Wheat Burger Buns
    • Crusty Sourdough Dinner Rolls, No Knead, No Added Yeast
    • Christmas Wreath Rolls
    • All Whole Wheat Crescent Rolls
    • Bolillos (Crusty Mexican Rolls)

    Garlic Herb Sandwich Buns

    Garlic Hamburger Buns

    Garlic Herb Sandwich Buns

    Utterly flavorful, these garlic and herb sandwich buns are perfect to cradle a burger patty or any sandwich filling. But they are great on their own as well, with nothing more than a pat of vegan butter.
    5 from 2 votes
    Print Recipe Pin Recipe Review Recipe
    Course: Bread
    Cuisine: Baking, Vegan
    Diet: Vegan, Vegetarian
    Keyword: Sandwich Buns
    Prep Time: 15 mins
    Cook Time: 25 mins
    Total Time: 40 mins
    Servings: 8 buns
    Calories: 244kcal
    Author: Vaishali ยท Holy Cow! Vegan Recipes

    Ingredients 

    • 1 ยฝ cups warm water (not hot)
    • 1 tablespoon active dry yeast
    • ยผ cup sugar
    • 2 cups whole wheat flour
    • 2 cups bread flour
    • 1 teaspoon salt

    For the garlic-herb mix, mix together:

    • 1 tablespoon garlic powder
    • 1 teaspoon dry thyme
    • 1 teaspoon dry rosemary
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    Instructions

    • Mix the yeast, water and sugar. Stir and let it stand at least five minutes or until the yeast starts to froth and multiply.
    • Add the flours and salt. With your hands, or using a stand mixer set to low speed, knead until you have a sticky dough, around 6 minutes. If the dough is too soft, add some more bread flour.
    • Place the dough in a well-oiled bowl, turning over once to coat with the oil, and let it rise in a warm place until doubled. In my summer kitchen this took just around 45 minutes.
    • Punch the dough down and, on a lightly oiled surface, roll it into a rectangle about 8 inches by 12 inches.
    • Spread the garlic and herb mixture evenly on the rectangle, then, starting with the short side, roll the dough into a log (as you would for a jelly roll or cinnamon bun or parotta).
    • Using a sharp knife or a pair of scissors, cut the log into 1-inch lengths. You should have eight pieces.
    • Place each of the rolls on a lightly oiled baking sheet, pressing each down into a circle. Place them at least two inches apart.
    • Cover loosely and let them rise for another hour until they are nice and puffed up.
    • I brushed the tops of mine with a mixture of egg replacement powder and soymilk to give them a glossy finish, and then I sprinkled the top with sesame seeds. You can use poppy seeds too, or leave the seeds and egg-replacer wash out altogether.
    • Bake in a 375-degree oven for 25 minutes. The rolls will be golden brown.
    • Let them cool for about 10 minutes, then remove to a rack and let them cool thoroughly.
    • Enjoy!

    Nutrition

    Serving: 1bun | Calories: 244kcal | Carbohydrates: 51g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 157mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
    Tried this recipe?Please leave a comment and recipe rating below!
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    About Vaishali


    Hi! I am so happy you're here. I'm Vaishali, and I've been sharing recipes for delicious vegan food at Holy Cow Vegan since 2007. Every one of the more than 1,000 recipes on this blog has been tried and tested -- and loved -- by my family and I. I hope you will find something here to share with your loved ones. Thanks for stopping by!
    Read more about me here.

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    Reader Interactions

    Comments

    1. Doctor Law

      April 17, 2021 at 10:50 pm

      Your recipes look fantastic. I just recommended them to new vegans in my Nextdoor neighborhood group who were looking for things to try.

      Reply
      • Vaishali

        April 18, 2021 at 12:30 am

        Thanks so much--appreciate it. ๐Ÿ™‚

        Reply
    2. Angela

      October 21, 2020 at 6:26 pm

      5 stars
      We enjoyed this recipe with a seitan chicken patty!

      Reply
    3. X

      March 21, 2016 at 12:40 am

      So in 2016 these buns are really good! (sorry about your dog)

      Reply
    4. Grace

      October 22, 2012 at 6:59 pm

      Thank you for sharing this love story. I am touched that you became vegan because of Lucy. She certainly has enriched your life and you hers.

      Reply
    5. Martina Mind The Food

      July 24, 2012 at 6:38 pm

      Hi Vaishali, Lucy looks so very sweet, I'm sorry to read the sad news. She has had the time of her life with you and trust me, she will never really leave your side, I can guarantee that. After I suddenly lost my beloved Sheba when she was still too young to leave this world, I had a chance to reconnect with her and, man, the force of the love they feel for us is endless, with no limits of time or space. Lucy will be with you for a long time.
      I have a question about your buns, how long will they last?
      Love,
      Martina

      Reply
    6. Veganized Hippie

      July 24, 2012 at 8:04 pm

      I'm so sorry to hear the news of your beloved Lucy. I pray you will be strengthened by the love and memories she has given you and your family.

      Reply
    7. Natalie, Babycakes & Lambchop

      July 24, 2012 at 2:59 am

      So sorry to hear about Lucy's illness. Your love for her is her strength. Hugs

      Reply
    8. Natalie, Babycakes & Lambchop

      July 24, 2012 at 12:03 am

      I am sorry to hear about lovely Lucy. Your love for her is surely why she has made it so far.
      It is so difficult when out companion animals.are ill and even more so when you kniw there is not much time left.
      Hugs.

      Reply
    9. Natalie, Babycakes & Lambchop

      July 24, 2012 at 12:00 am

      I am sorry to hear about lovely Lucy. Your love for her is surely why she has made it so far.
      It is so difficult when out companion animals.are ill and even more so when you kniw there is not much time left.
      Hugs.

      Reply
    10. Vegan Magic

      July 23, 2012 at 11:27 pm

      Sweet Lucy, she's so brave. I pray these months are pain-free for her and that you have the strength to go through this challenging time. Saying goodbye is never easy. Lucy is blessed to have such a loving family, as I am sure you are too for having her. Sending blessings and prayers your way.

      Reply
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    Vaishali Honawar, Holy Cow Vegan author, profile photo

    Hi, I'm Vaishali! I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. 

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    Vaishali Honawar, Holy Cow Vegan author, profile photo

    Hi, I'm Vaishali! I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. 

    More about me โ†’

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