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    Home > Vegan Breakfast Recipes

    Vegan Raspberry White Chocolate Waffles, Whole Wheat

    Posted: Mar 26, 2016 ยท Updated: Sep 29, 2021

    Jump to Recipe

    Vegan Raspberry White Chocolate Waffles These vegan Raspberry White Chocolate Waffles are the perfect start for the weekend. Whether you're planning to pull on your hiking boots, cart your kids to the soccer game, drive to the beach, or just waddle around the house in your fluffy pink slippers, these are guaranteed to put a spring in your step and a smile on your face.

    What makes these waffles extra special is the fact that they are whole wheat. The vegan white chocolate chips add little pockets of melting sweetness, as do the raspberries-- my favorite berry and one reason I so look forward to spring and summer. The raspberry canesย in my backyard areย beginning to leaf already, andย in a couple of months I will beย picking up berries by the handful and gorging on them.

    Vegan Raspberry White Chocolate WafflesWaffles and pancakes are really popular eats around our house on the weekends. Both Desi and Jay love them, and will ask for them. I am a cook who refuses to make anything the same way twice, so I keep trying to find ways to freshen up beloved recipes. These waffles are a riff on my Whole Wheat Vegan Waffles, one of the first recipes I ever posted here at Holy Cow! The plain waffles are delicious with a drizzle of maple syrup, but the raspberries and white chocolate take them to a new level of sublimity.

    Serve these topped with more fresh fruit, and some maple syrup. You don't need a lot because the waffles already have some sweetness from the white chocolate. And then, get ready for the best weekend ever.Vegan Raspberry White Chocolate Waffles

    Vegan Raspberry White Chocolate Waffles

    Vegan Raspberry White Chocolate Waffles

    Vegan Raspberry White Chocolate Waffles, Whole Wheat

    Delicious vegan Raspberry White Chocolate Waffles that are also whole wheat. The chocolate and raspberries add little pockets of sweetness.
    5 from 1 vote
    Print Recipe Review Recipe
    Course: Breakfast
    Cuisine: American
    Prep Time: 10 mins
    Cook Time: 20 mins
    Total Time: 30 mins
    Servings: 6 six-inch round waffles
    Author: Vaishali ยท Holy Cow! Vegan Recipes

    Ingredients 

    • 1 ยพ cups whole wheat pastry flour
    • 1 ยฝ teaspoon baking powder
    • ยฝ teaspoon baking soda
    • ยผ teaspoon salt
    • ยฝ cup vegan white chocolate chips
    • ยฝ cup fresh raspberries slightly crushed
    • 1 ยฝ cups nondairy milk like almond milk or soy milk
    • 1 teaspoon apple cider vinegar
    • 2 flax eggs, or 2 tablespoon flaxmeal mixed with 6 tablespoon water
    • ยผ cup applesauce
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    Instructions

    • In a large bowl, add the flour, baking soda, baking powder, chocolate chips and salt and whisk.
    • In another bowl, mix the nondairy milk, vinegar, flax eggs, raspberries and applesauce and whisk.
    • Add the wet ingredients to the dry ingredients and mix until just incorporated. Do not overmix.
    • Preheat your waffle maker (I love this Cuisinart model -- it makes the perfect-size waffles)
    • Spray the waffle plates with a nonstick spray. Place ยฝ cup of the batter in the center of the waffle-maker. Close and cook until the green indicator light goes on.
    • Serve hot with fresh fruit and maple syrup.
    Tried this recipe?Please leave a comment and recipe rating below!
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    Vegan Raspberry White Chocolate Waffles

    **

    Those vegan White Chocolate Chips ship in packs of four. If you are thinking of ways to use up the surplus, try these Vegan White Chocolate Macadamia Nut Cookies

    And if it's those highly perishable raspberries you have in excess, here's a great recipe to use them up with: Vegan Chocolate Cupcakes with Raspberry Hearts

    And there are a ton of vegan pancakes, waffles and other breakfast ideas in the vegan breakfast recipes.

     

     

     

    « Vegan White Chocolate Macadamia Nut Cookies
    Roasted Cauliflower and Chickpeas with Indian Spices »
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    About Vaishali


    I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Read more about me here.

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    Reader Interactions

    Comments

    1. Renee

      January 26, 2018 at 6:01 pm

      5 stars
      Hi Vaishali, these waffles are delicious. They have been in our breakfast rotation for three months now, since I found the recipe, and the kids are always asking for them. Finally had a chance to leave a comment here.

      Reply
    2. NancyAnnK

      March 31, 2016 at 9:11 pm

      Oh my. I see my weekend breakfast! Thank you Vaishali! These look delish. I just ordered the chips as well.

      Reply
    3. Amy

      March 27, 2016 at 11:57 pm

      This blog! I was lucky enough to stumble across your blog when searching for the perfect vegan rice pudding recipe (posted in 2008!) and was ecstatic to see the blog was still alive. After adding to my RSS, I found myself saving every single recipe. Thank you so much for the amazing inspiration. I'm so sorry about your beautiful Opi. I'm dealing with some health issues with one of my 2 aging dogs. Not a happy thing but a necessity as a responsible pet owner. Also, you've totally convinced me I need a pressure cooker so pls start posting those recipes!

      Reply
      • Vaishali

        March 28, 2016 at 11:11 am

        Amy, you are so kind! Thank you so much for your encouraging words, and for thinking of Opie. I feel an ache in my heart whenever I think of him, which is many, many times a day. It seems so unfair that we love them so much and they leave us so early. Lots of hugs to your dogs, and wishing you have many more happy, healthy years with them. And oh yes, I am experimenting more and more with recipes cooked entirely in the pressure cooker, so stay tuned. ๐Ÿ™‚

        Reply

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    Vaishali Honawar, Holy Cow Vegan author, profile photo

    Hi, I'm Vaishali! I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. 

    More about me โ†’

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    Vaishali Honawar, Holy Cow Vegan author, profile photo

    Hi, I'm Vaishali! I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. 

    More about me โ†’

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