These are the perfect vegan brownies! They have no added oil and are wholegrain, making them a healthy treat for dessert or a snack. The brownies are sweet and fudgy and get chewier as they stand. And they are super chocolatey!
These are the most scrumptious and fudgy vegan brownies you'll ever make and eat, guaranteed, and they're both whole wheat and oil free.
I posted this vegan brownie recipe more than 10 years ago, and it soon became a family favorite as well as a favorite for several readers who wrote to say they had made it and loved it.
It still amazes me that healthy vegan brownies with no added oil can turn out so delicious, and these are not just delicious--they are mindblowingly so. You can put away your vegan butter and vegetable oil and coconut oil while making these. Although keep in mind that they are oil-free but not fat-free, because they do contain walnuts and flax eggs made with flaxmeal, but those are healthy fats.
There's also a good amount of healthfulness here from the whole wheat and natural sugars, making these brownies pretty outrageously good for you.
I have made a couple of tweaks to this vegan brownie recipe since I last posted it. I upped the amount of maple syrup from two tablespoons to four, because I now have a little one and his sweet tooth to please. Use less if you want to, and you'll still get a great-tasting brownie. You can also just use all maple syrup instead of the sugar.
Even with more maple syrup, these vegan chocolate brownies are not cloyingly sweet. If you want an additional hit of chocolate, stir ½ cup of bittersweet chocolate chips in the batter.
The brownies themselves are fudgy when you eat them rightaway, and get chewier as they stand. They make the perfect snack, so be sure to pack one -- or two -- in your child's lunchbox or your own. Then come back and tell me if these aren't the best vegan brownies you ever made and ate!
Why you'll love these vegan brownies
- They're oil-free, yet moist and tender.
- They're delicious without being cloyingly sweet. This'll become one of your favorite vegan brownie recipes, if not THE favorite.
- They're made with whole wheat.
- They're super chocolatey and you can make them even more so!
- Kids'll love them. You can even bake these homemade vegan brownies together for some family fun together.
Ingredients
- ¾ cup flour. I used whole wheat pastry flour in this recipe, which I love here. But you can substitute unbleached all purpose flour or use a mix of half all purpose and half whole wheat flour. (For brownies made with gluten free flour check out this vegan gluten free brownies recipe. It's absolutely yummy!)
- ½ tsp baking soda
- ¼ tsp salt
- ¼ cup unsweetened cocoa powder. Try and use Dutch process cocoa powder.
- 2 teaspoons instant coffee granules. This is optional, but coffee really enhances the chocolate flavor.
- 4 tablespoons maple syrup
- 2 tablespoons water
- ¾ cup sugar. Use any sugar, including turbinado sugar or cane sugar or brown sugar.
- 2 teaspoons pure vanilla extract
- 1 tbsp flaxmeal (whisked with 3 tablespoon water to make one flax egg)
- ½ cup walnuts (lightly toasted and coarsely chopped). Or, for even more chocolatey flavor, stir in half cup vegan chocolate chips. Or add an equal amount of peanut butter chips, which would be awesome!
- Chocolate sprinkles (optional)
How to make vegan brownies
- Prepare the baking pan: Prepare an 8 X 8-inch baking pan by lining it with parchment paper or aluminum foil. Leave an overhang on each side of the pan so you can easily lift the brownies out after they are baked. Spray the parchment or foil with non-stick cooking spray.
- Sift dry ingredients: This includes the flour, coffee, cocoa, baking soda and salt. Sift into a mixing bowl and set aside.
- Mix wet ingredients: In another large mixing bowl mix the maple syrup, water, sugar, flaxmeal mixture, and vanilla extract. Whisk together until well mixed.
- Add dry ingredients to wet ingredients: Add the flour-cocoa mixture to this in 3 batches, mixing well after each addition using a ladle or spatula.
- Stir in the walnuts. The batter will be really thick but that's fine.
- Pour batter into prepared pan: Using a spatula or the back of a spoon, spread evenly in the pan. At this point, you can sprinkle some chocolate sprinkles over the top for a nice finish.
- Bake the vegan brownies: Bake in a preheated 350-degree oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool thoroughly. Cool the brownies on a rack. Once they are cool lift the brownies from the pan using the foil overhang as handles, and cut into squares. If you didn't use chocolate sprinkles, you can dust on powdered sugar for a pretty finish.
Try these vegan dessert recipes next
- Vegan Chocolate Oreo Cake
- Vegan Chocolate Cupcakes with Chocolate Buttercream
- Vegan Keto Brownies
- Chocolate Cherry Muffins
- Best Vegan Chocolate Chip Cookies Ever
Vegan Brownies Recipe
Vegan Brownies
Equipment
Ingredients
- ¾ cup flour (whole wheat pastry flour or can sub with unbleached all purpose flour or a mixture of half whole wheat and half APF)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup cocoa powder (try and use Dutch cocoa powder)
- 2 teaspoon instant coffee granules (optional, but coffee really enhances the chocolate flavor)
- 4 tablespoon maple syrup
- 2 tablespoon water
- ¾ cup sugar
- 2 teaspoon pure vanilla extract
- 1 tablespoon flaxmeal (whisked with 3 tablespoon water to make one flax egg)
- ½ cup walnuts (lightly toasted and coarsely chopped)
- Chocolate sprinkles (optional)
Instructions
- Sift all the dry ingredients, including the flour, coffee, cocoa, baking soda and salt, into a bowl and set aside.
- In another bowl mix together the maple syrup, water, sugar, flaxmeal mixture, and vanilla extract. Whisk together until well mixed.
- Add the flour-cocoa mixture to this in 3 batches, mixing well after each addition using a ladle or spatula.
- Stir in the walnuts. The batter will be really thick.
- Prepare an 8 X 8-inch baking pan by lining it with parchment paper or aluminum foil. Leave an overhang on each side of the pan so you can easily lift the brownies out after they are baked. Spray the parchment or foil with non-stick cooking spray.
- Pour the batter in and, using a spatula or the back of a spoon, spread evenly in the pan. At this point, you can sprinkle some chocolate sprinkles over the top for a nice finish.
- Bake in a preheated 350-degree oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool thoroughly on a rack. Lift out the brownies using the foil overhang as handles, and cut into squares. If you didn't use chocolate sprinkles, you can dust on some powdered sugar for a pretty finish.
Nutrition
Melody
These are wonderful! Making my second batch today. I used untoasted pecans instead of walnuts, and they came out delicious. No need for sprinkles or powdered sugar on top. These are fantastic! Thank you! ♥️
Vaishali
So happy to hear, Melody!
Brittany
I made these for my birthday and they came out fantastic!! I doubled the recipe and took the applesauce advice instead of maple syrup! My batter felt too dry so I also added a little coconut milk but they were so good! Better than any oil or butter included recipe I’ve ever tried!
Brooklyn
Could I use a mix of all purpose and whole wheat flour?
Vaishali
Yes!
Anonymous
Hi I made this recipe
Really yummy
Lacey Kade
I have made these brownies for many family birthdays and they turn out perfect every time! Thank you so much!!!!
Tia
Could I leave out the walnuts?
Vaishali
Yes!
aLex
hi, i am planning on making it, but have a question; can I substitute sugar with erythrol? i hope it will not change the texture...
Vaishali
Hi, sugar is a wet ingredient so if you sub it with erythrol you will prob need to add some more moisture--I'd add 1/2 cup of applesauce!
Chris
Just what I was looking for.
I'm going to make these today - can't wait.
Thank you!
Savannah King
I used Bob's Red Mill 100% Stone Ground Whole Wheat Flour - so not pastry flour - and my brownies came out thin, dense and gummy. I used 2 tbsp of brewed coffee instead of instant grounds. Is there something I did wrong to cause them to be so gummy? Everything else was the same. I'm guessing maybe I need the whole wheat pastry flour?
J
It’s because you used whole wheat flour! There’s a big difference in whole wheat, whole wheat pastry, and all purpose. Follow the recipe next time.
Marva
Just baked these! Delicious! I omitted the sugar, instant coffee, water and walnuts. I also subbed chia for the ground flax. Soaked 6 dates in 2 shots of Nespresso and added 1/2 cup chocolate chips!
Shonda
My mix us too dry. Not pourable. Am I missing something?
Vaishali
This batter will be thick but check if you added the 2 tbsp water and the 3 tbsp for the flax egg. The maple syrup should also give some fluidity. If you still have streaks of dry flour add a bit more water.
Adriana
Can I use agave instead of sugar?
Alexza
Without the walnuts, how much fat is in this recipe? Total or in each brownie?
J
Approximately 5 total grams of fat from the flaxseed meal and cocoa powder.
Kelli
I just made these for our day on the boat. I had to rate them for quality....Delish!! I used quinoa flour instead of whole grain flour because that is what I had in my pantry. Thanks for the great recipe!
Aiman
This looks delicious! Can I use ground coffee beans instead of instead coffee?
Vaishali
Brew the coffee-make it dark--and use two tablespoons instead of the water.
JaNae
Can I use cacao instead of coco powder?
Vaishali
It's the same thing, so yes.
Alina
As long as it's bitter cacao/cocoa and not instant chocolate drink powder i.e. nesquik
BTW - my brownies are in the oven at the moment. Excited!
Ariana
Trully amazing! Best Vegan Brownies Everrr
Anonymous
Can't you convert the measurement into gram?
Sridevi
Can I use demerara sugar mam
Vaishali
Yes!