Whole wheat vegan waffles that are crispy outside, fluffy inside, and delicious.
The first time I tried vegan waffles, they ended up crusted and burnt to the sides of the waffle iron. But Desi, my hubby, loves waffles so much, I had no intentions of giving up. I modified the recipe and added some applesauce, which resulted in these perfect waffles last Sunday. Even Desi, who is still getting around to the idea of vegan food, had to agree that they tasted far better than the egg-and-milk versions of the past. Yippie.
I want to take a moment here to sing the praises of whole wheat pastry flour which I substitute in almost every recipe that calls for all-purpose flour. Since I discovered it, I have been addicted. It produces a nuttier, richer flavor that enhances any baked goodie, and, being made from a whole grain, is much healthier for you too. Flax seeds and applesauce are two other ingredients that have greatly improved my vegan baking efforts, both tastewise and nutritionally.
So there, now all my secrets are out. Hope you have as much fun making and eating these as we did.
No Egg-o Waffles
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8
Ingredients
- Dry ingredients:
- 1 3/4 cup whole wheat pastry flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/4 tsp salt
- Whisk these together in a bowl and set aside.
- Wet ingredients:
- 1 1/2 cups soy milk
- 2 tbsp ground flax whisked with 5 tbsp water
- 2 tbsp apple sauce
- 6 tbsp canola oil
Instructions
- Whisk the wet ingredients together and add to the dry ingredients. Mix together but let some lumps remain.
- Heat a waffle iron and spray lightly with oil. Make waffles per instructions. (I use an antiquated Toastmaster waffler that makes two square waffles at a time with half a cup of the waffle mixture.)
- Enjoy with maple syrup or any fruit compote or syrup of your choice!
**
Here’s my most favorite waffle recipe of all: Vegan Sourdough Waffles. They’re whole wheat too!
(C) All recipes and photographs copyright of Holy Cow! Vegan Recipes.
Anonymous says
October 29, 2008 atThese were absolutely delicious! 🙂 My kids actually said they tasted way better than “regular” waffles (and I didn’t tell them that I was trying a better recipe!) Thank you, thank you!!! 🙂
zerbert says
January 11, 2009 atI have had a really hard time with vegan waffles, as they always stick to the pan, usually on both sides, splitting completely apart. I’ve finally bought some applesauce and can’t wait to try these!
I Am Gluten Free says
July 7, 2010 atI’ve had very little luck with gluten free egg-free pancakes. Do you have any suggestions?
Anonymous says
December 11, 2010 atThanks for the recipe, It came out very well . YUMMY
Another Gluten Free Vegan says
January 4, 2011 atThanks for your site, a real pleasure!
I recently acquired a waffle iron after years of hankering and started making GF waffles. Had excellent luck till I tried fermenting the batter overnight. And then they stuck and I spent an hour cleaning the iron. I used the remaining mixture to make pancakes, and in a greased cast-iron pan they cooked just fine and could be flipped easily.
To the commenter who had no joy making her pancakes GF and egg free, I can only suggest trying out different recipes and if possible always cook them in a greased cast-iron frypan. (Spray-on oil works well on the cast iron)
If you want them to be lighter, try adding a bit more raising agent and using a GF flour mix which is a mix of 1/2 starches and 1/2 flours and has some good binding agents such as guar gum (or xanthum) and egg replacers. Using soaked ground flax seed will make them heavier though they’ll hold together well. I prefer to make up my own GF flour mixes rather than purchase commercial readymade.
There are some very good recipes for GF flour mixes…. worth Googling for.
Hope this helps.
Anonymous says
April 23, 2011 atGreat recipe! I didn’t have apple sauce, so I used a banana. It worked great! Esp. with the chocolate chips. Thanks!
nsanfro says
September 5, 2011 atThis was delicious! My daughter is vegan and my sons not, so I’ve been searching for a recipe that would please all. This one definitely lived up to its promise. (I didn’t have pastry flour so I substituted for 1/2 whole wheat and 1/2 bread flour.)
YUMM!
Yes!SunglassesOnBabies says
January 10, 2012 atI love adding bananas to my waffles in lieu of apple sauce…I LOVE bananas, so this makes them tasty and filling for me 🙂
Thamarai says
June 24, 2012 atHi Vaishali, how many waffles does this quantity make?
Vaishali says
June 24, 2012 atDepends on the size of your waffle-maker. If you use the regular-sized waffle-maker that makes two square four-inch waffles, it’d make around 10. If you used a Belgian waffle maker that makes thick waffles, you’d get around six or eight at best.
Unknown says
September 8, 2013 atOMG! This was absolutely delicious! I used the applesauce/sugar trick and since I was using sweeter apples, i used a scant 3/4 cup sugar in the raw. This is a keeper. Thank you!
Anusha says
July 25, 2014 atMade it today with almond chocolate milk instead of soy, light olive oil and some chocolate chips thrown in. Yum ! My son loved it ! Thanks for a great recipe !!!
Vaishali says
July 28, 2014 atHi Anusha, chocolate would makes these even more amazing. Great idea, and so glad your son loved these waffles! 🙂
Prema says
September 22, 2014 atVaishali,
I want to try this. Any substitute for applesauce?
Enjoying your recipes. Will try all of them
One be one.
Vaishali Honawar says
September 22, 2014 atHi Prema, you can mash up bananas and use instead– use the same quantity as the applesauce. In fact, any fruit puree might work, but they will also add their own flavor to the waffles. Banana waffles would taste great. Cheers.
Prema says
September 25, 2014 atOh, great!
Thank you. Your website is a god-send!
Lakshmi Udhaya Kumar says
May 13, 2015 atHi Vaishali..We r a pure vegetarian. Today i saw ur website and was very happy. I will try ur recipes for sure. I have a doubt. I have 3 yr old daughter and she loves pancakes. Iam not sure whether i can give her baking powder or baking soda. Is there any substitue for that? Thanks in advance. Keep going
Vaishali Honawar says
May 13, 2015 atHi Lakshmi, welcome to Holy Cow! I know baking soda in large quantities can be toxic to toddlers, and there isn’t a whole lot in these waffles once you divide it among the various servings, but even so, this is not something I can safely advise on since I’m not an expert. As for a substitute, I am not aware of anything that can replace these ingredients and have the same leavening effect, but you could just leave it out? The waffles will likely be dense though. Another possibility is to use yeast, in a recipe like this one. Leave out the baking soda. http://cooking.nytimes.com/recipes/1016179-simple-yeasted-waffles
Pranitha Kalasa says
May 19, 2015 athi vaishali this recipe is brilliant. Just wanted to know is it ok to skip apple sauce. i don’t want fruit taste in my waffle would u suggest for the same. Thanks in advance
Vaishali Honawar says
May 19, 2015 atHi Pranitha, the applesauce makes the waffles tender, which is great. If it helps, you can’t taste the fruit at all. You might substitute with an equal amount of vegan yogurt if you’d rather not use it.
Jenna says
November 10, 2017 atI realize this is an old post, but I wanted to ask if you’ve ever tried freezing extras and reheating? My daughters love Eggos and I’d like to wean them off with something like this 🙂 Thanks!
Vaishali says
November 10, 2017 atHi Jenna, you can certainly freeze the extras and reheat.