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    Ingredients

    • Sheet Pan Tofu with Chickpeas
    • Rice Pilaf with Caramelized Leeks
    • Sweet Pongal (Sakkarai Pongal)
    • Vegetable Biryani (How to Make Veg Biryani)
    • Miso Soup with Turmeric and Ginger
    • Vegan Asparagus Potato Tart
    • Vegan Pumpkin Pancakes
    • Vegan Butternut Squash Soup
    • Vegan Kheer (Indian Rice Pudding)
    • Roasted Honeynut Squash
    • Easy Butternut Squash Curry
    • Tomato Rice
    • Basmati Rice. How to Cook Perfect Basmati Rice
    • Vegan Low Carb Breakfast Casserole
    • Cauliflower Biryani
    • Spicy Eggplant Biryani
    • Dill Rice
    • Chickpea Rice
    • Garlicky Zucchini Rice
    • Mexican Tofu with Apricots, Chipotle and Tamarind
    • Parsi Brown Rice
    • Mexican Red Rice
    • Vegan Indian-Spiced Tofu Casserole
    • Maple Glazed Vegan Soba Noodles with Caramelized Mushrooms and Tofu
    • Vegan Butter Chicken
    • Pomegranate Pilaf
    • Vegan Parsi-Style Tomatoes with Tofu "Eggs" (Low-Carb Recipe)
    • Creamy Vegan Butternut Squash Risotto
    • Vegan Pumpkin Cake (With Chai Spices)
    • Masala Khichdi
    • Vegan Dum Aloo Biryani
    • Vangi Bath (South Indian Eggplant Rice)
    • Vegan Tofu "Prawn" Patia
    • Air Fryer Tofu
    • Vegan Zarda
    • Vegan Paella
    • Irish Whiskey Tofu Steaks
    • Vegan Jamaican Curry with Tofu and Potatoes
    • Turmeric Rice. Vibrant, flavorful and irresistible
    • Creamy Vegan Risotto with Spinach
    • Vegan Hoppin' John
    • Vegan Red Beans and Rice

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    Vaishali Honawar, Holy Cow Vegan author, profile photo

    Hi, I'm Vaishali! I create easy, tasty recipes in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. 

    More about me →

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