A certain kid- and adult-pleaser, this easy, no-bake vegan peanut butter Oreo pie comes together in the food processor with six ingredients and less than 15 minutes hands-on time.
Table of Contents
Vegan peanut butter Oreo pie
There's nothing you will not love about this vegan peanut butter Oreo pie. It has a divine crust of buttery Oreos, and a creamy, silky feeling of peanut butter and cream cheese. And it comes together so fast, it could very well become your favorite dessert to whip up in a hurry.
And did I say everyone is certain to love it?
I loved putting together over-the-top-decadent desserts like these occasionally for my son, Jay. Making them is fun, but more importantly they remind you -- during a few transformational bites -- what being a child was like. (If you like that idea, also try this vegan chocolate pie and vegan white chocolate pie.)
Making the pie couldn't be easier. This is a no-bake pie and all you do is put the Oreos in a food processor with some vegan butter or coconut oil. Process it, then press it into a pie plate to make the crust. Next, you whip the peanut butter with the cream cheese, vanilla and maple syrup, and pour it all into that sinful crust. Crumble a few more Oreos on top, freeze, and dessert is served.
Five-star reader review
My 6 year old twins helped me with this recipe and it was easy to make and delicious!
-Ravi
Recipe card
Vegan Peanut Butter Oreo Pie
Ingredients
- 25 Oreo cookies (or any chocolate sandwich cookies)
- 4 tablespoon vegan butter (or coconut oil, melted)
- 1 cup creamy peanut butter
- 8 oz vegan cream cheese
- 2 teaspoon pure vanilla extract
- 1 cup maple syrup
Instructions
- Place 22 Oreos in the food processor with the melted butter or oil. Process or pulse until the cookies are broken down into very fine crumbs.
- Press the Oreo crust into a pie pan and freeze for at least an hour.
- Make the filling by placing the cream cheese, peanut butter, vanilla and maple syrup in a food processor. Once the ingredients are mixed, open the food processor tube and whip for another two minutes to make the filling fluffy.
- Scrape the filling into the prepared pie crust, smooth the top, then crumble on the remaining Oreos. You can skip the Oreos and use another cookie or candy to make this your own.
- Freeze another hour, then slice and serve
Nutrition Information
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My top tips
- Process the Oreos for the cookie crust until they've broken down into fine crumbs. This will help you get them layered into an even crust in the bottom of your pie plate. Make sure the butter-- or coconut oil -- is melted before you add it.
- Whip the peanut butter and cream cheese with the vanilla and maple syrup for a good couple of minutes with the food processor tube open. You want to get some air into your filling to make it light and fluffy.
- Smooth down the top of the peanut butter filling before you sprinkle on your crushed Oreos.
- Fun idea: You can replace the Oreo topping with any vegan cookie or candy of your choice.
- Make sure you freeze the Oreo crust for at least an hour, and the full pie for another. This is a no-bake dessert, so you want to give your pie some time to set up and firm up.
First published Oct. 29, 2019. Updated May 23, 2026.
Ravi says
My 6 year old twins helped me with this recipe and it was easy to make and delicious!
Helen says
This is absolutely delicious and so easy to make.
Crystal says
How long does this keep in the fridge after freezing it? And does all natural creamy pb work?
Vaishali says
In the fridge for a week. I wouldn't use all natural pbj because the oil might separate and ruin the texture.
Alex says
Definitely delicious! I might try decreasing the syrup next time to 3/4 cups but it was still great! Thanks for the recipe ?
Bella says
Ok wow- I made this for thanksgiving for my vegan friend and was lightly worried the whole time because I just didn’t feel like I was doing enough to get a great result that she would love but resigned myself to mediocrity and followed the very simple recipe. Wow! This is SO GOOD!! It was the favorite dessert of Thanksgiving, vegans and non-vegans alike (although non-vegans did add whipped cream on top)
Great recipe, reminded me of the amazing peanut butter cheesecake I used to eat as a child. Thanks for the share 🙂 will make many more times!!
Vaishali says
Hi Bella, that's so great to hear. My son Jay loves this pie as well, it's one of his favorites. 🙂
Anonymous says
This turned out so great! Just made it for my families. They all loved it!
Melissa Milligan says
Looks great. Are they vegan Oreos? According to Nabisco, the company sources their sugar from a lot of providers - some of whom use bone char to whiten their sugar - so Nabisco has said Oreos are not vegan. If we wouldn’t use sugar processed with bone char in a recipe (and if we are vegan, we do not,) then we shouldn’t use Oreos.
Vaishali says
I've a note in the blog about that and other concerns. If you are very concerned, you can use chocolate graham crackers, there are vegan brands available.