Misal, the Ultimate Bombay Street Food

Misal

There's no way to actually describe a Misal to you other than to say, you must eat this. You must, you must, you must. Misal is -- like most of Bombay's hallowed street foods -- an explosion of flavors and textures. It's a spicy curry of sprouted beans topped with raw onions, boiled potatoes, … [Read more...]

Stuffed Bell Peppers

Stuffed Bell Peppers

Here's an easy recipe that is perfect for weekdays or weekends, as an appetizer or an entree. It's packed with protein, incredibly good for you, and -- icing on the cake -- it's fat-free. Plus, it has a delicious Indian twist to it. My Stuffed Bell Peppers with biryani masala.Biryani masala is a … [Read more...]

Baked Asparagus Pakoras

asparagus pakoras

Desi has a special relationship with asparagus. Every time we see it at the store, he wants to buy it. When I try to explain to him that the stalks don't look fresh, or the price is too high, he pouts and sulks like a kid without candy. And that's a true story. It's easy to understand Desi's … [Read more...]

Masala Khichdi

Masala Khichdi

A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and those are not the only names it goes by. It's khichuri in Bengali, pongal in Tamil, khichri in Gujarat, and kedgeree in English (yeah, as in the language spoken by the Brits). Although the Brits, … [Read more...]

Cholar Dal

Cholar Dal

Recipes for Cholar Dal almost always start off by alerting you that this is a dish for special occasions, served at Bengali weddings or other life events. Its simplicity, though, tempts one to break that hallowed tradition and label this a dal perfect for weeknight meals. In fact, that's exactly … [Read more...]

Keema Wrap

Keema Wrap

Here's a perfect recipe for a weekend brunch or lunch. It's delicious, meaty albeit meatless, and so waistline-friendly that you will find yourself floating on the air. Literally. Keema or kheema, in India, is a mince usually made with lamb and sometimes beef. It is almost always cooked with … [Read more...]

Fat-Free Crockpot Sambar for Two

Crockpot Sambar

Do you ever get tired of those leftovers? I know I do. I cook up a big pot of dal or pasta for Desi and I, and then-- many cooking experiments later-- I am digging it out of the back of the refrigerator. It is covered in fuzzy gray stuff, smells lethal, and I am afraid it's too spoiled to go … [Read more...]