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Maharashtrian Recipes

Vangi Bath (South Indian Eggplant Rice)

Masale Bhath

Carrot Rice

Spicy Urad Dal (Black Lentil Dal)

Easy, Spicy Potato Curry

Aam ka Panna, an Indian green mango cooler

Hyacinth Beans Masala Rice Pilaf

Spicy Dry Green Peas Curry

Fat Free Tapioca Pearl Fritters or Sabudana Vada

Semiya Payasam, a vermicelli pudding

Sprouted Moong Salad

Bharli Vangi (Stuffed Indian Eggplants)

Saffron Shankarpali

Vada Pav

Poori Bhaji

Chavde (Mande)

Puran Poli

Vegetable Puffs With Homemade Puff Pastry Recipe

Zunka Bhakar

Creamy Canary Beans Curry