Maharashtrian

Vangi Bath (South Indian Eggplant Rice)

Masale Bhath

Carrot Rice

Spicy Urad Dal (Black Lentil Dal)

Easy Potato Curry

Aam Panna

Hyacinth Beans Masala Rice Pilaf

Spicy Dry Green Peas Curry

Sabudana Vada (Sago Fritters), Oil-Free

Vegan Semiya Payasam, a vermicelli pudding

Sprouted Moong Salad

Bharli Vangi (Stuffed Indian Eggplants)

Saffron Shankarpali

Vada Pav

Poori Bhaji

Chavde (Mande)

Puran Poli

Vegetable Puffs

Zunka Bhakar

Creamy Canary Beans Curry

Sheera: A Vegan Twist on an Indian Classic

Usal