A basic Tomato Onion Sauce that you can store and use to make quick and flavorful curries, like Methi Malai Paneer Tofu, Chana Masala, Palak Aloo or Palak Paneer. Recipe includes Instant Pot, pressure ...
Breakfast Instant Pot Pie with Vegan Sausage and Beans
A vegan Breakfast Instant Pot Pie that comes together in minutes and can be made the day before so you can serve it to your family or friends the next morning with a minimum amount of work. I ...
Instant Pot Spicy Southern Black Eyed Peas
A perfectly seasoned Instant Pot Spicy Southern Black Eyed Peas Stew is a great way to end a good year and begin a great new one. Serve this with a bowl of rice or crusty bread. A vegan, nut-free, ...
Instant Pot Moroccan Chickpea Stew, no oil
A vibrant Instant Pot Moroccan Chickpea stew with no oil and all the flavor. This recipe comes together in mere minutes, and there's minimal hands-on time. A vegan, soy-free and gluten-free ...
Instant Pot Vegan Butter Chicken with Tofu
My creamy, velvety Instant Pot Vegan Butter Chicken with Tofu is a quick and easy spin on an old favorite, without losing the flavor. This gluten-free recipe can be nut-free and oil-free.Of ...
Instant Pot Kidney Beans Curry with Spinach and Potatoes
An Instant Pot Kidney Beans Curry with Spinach and Potatoes that requires just 10 minutes of prep, and is ready in under an hour. There is no added fat in this curry, but it's delicious and nutritious ...
Instant Pot Vegan “Beef” Stew with Soy Curls
A fragrant, delicious, hearty bowl of Instant Pot Vegan "Beef" Stew made with soy curls. This is a rather traditional recipe except for the meat, of course. Carrots, celery and potatoes add heartiness ...
Instant Pot Vegan Dal Makhani
An Instant Pot Vegan Dal Makhani that's creamy, perfectly spiced, and good for you at under 70 calories per serving. The prep time for this recipe is under 15 minutes, and you only need to soak the ...
Instant Pot Butternut Squash Biryani
An easy, one-pot, Instant Pot Butternut Squash Biryani that takes just minutes to throw together, taking you from scratch to dinner in 30 minutes flat. Gluten-free, soy-free, vegan, and can be ...
Instant Pot Spaghetti with ‘Meaty’ Marinara. From scratch, one pot, under 30 minutes
My Instant Pot Spaghetti with Marinara goes from scratch to table in 25 minutes tops. I make the sauce "meaty" by adding some veggie crumbles. This is the kid friendliest recipe ever and it's ...
Instant Pot Mushroom Potato Korma
An Instant Pot Mushroom Potato Korma that is ready from scratch in under 20 minutes, and is perfect to scoop up with naan or roti, or ladle onto rice. I use a blend of fresh and dry mushrooms here for ...
Slow Cooker Butternut Squash Dal, No Oil
A delicious, piping hot Slow Cooker Butternut Squash Dal with just 10 minutes of prep time and no oil added. This dal fills up your home with the most appetizing fragrance as it cooks. Vegan, ...
Pressure Cooker Pasta with Sundried Tomato Pesto
Here's one way to make cooking pasta even easier with less cleanup to boot: my Pressure Cooker Pasta with Swiss Chard and Sundried Tomato Pesto. I have been a changed woman since I found out that ...
Mushroom Barley Risotto in a Pressure Cooker
This Mushroom Barley Risotto was one of my experiments in cooking with the pressure cooker, and I must say I am in love.Not just with the ease of making it, which goes without saying since a ...