It is no secret that I love rhubarb. Come spring, I can't wait to get my hands on these beautiful, shrug-inducingly tart stalks so I can bake them up into all sorts of goodies.
Here I've gathered for you my six most favorite foods to make with rhubarb. All are vegan, of course, and each one will leave you and your diners asking for more.
Whether you love rhubarb, have never tried it before, or have an iffy relationship with it, these are the recipes that will make you realize the incredible potential of this veggie.
As always, if you do try any of these, be sure to let me know in the comments below or on the individual posts, or tag me with a photo @HolyCowVegan on Instagram. I'd love to see!