Low-Fat Zucchini Bread

Vegan Zucchini Bread, whole-wheat and low-fat

Zucchini is one of summer's delicious gifts. This slender, dark-green squash has tender white flesh and a pleasantly bland taste that can adapt to almost any dish, sweet or savory. It's great even raw, in salads or as crudites.Like other summer squash, zucchini is rich in vitamin C and beta carotene … [Read more...]

Buckwheat Waffles

Vegan Buckwheat Waffles

I love trying out new ways to make waffles and pancakes, and these buckwheat waffles are a delicious variation on my no-egg waffle recipe. Buckwheat is not related to wheat-- it's actually a seed, and it's terribly nutritious. You can read more about it here. I mix up the buckwheat with a … [Read more...]

Rustic Tuscan Bread

Tuscan Bread

This classic bread from Tuscany, which requires three rises, including one rather long rise, is a labor of love. But as with all things you love, it is well worth the labor. One distinctive feature of this bread is that it is saltless, which makes it ideal for dunking into flavorful sauces like, … [Read more...]