Black Currant Scones Fit For A Queen

Whole-Wheat Scones with Black Currants

Terrifically healthy and delicious, it is possible to have these egg-free, dairy-free scones and eat them too. I substituted the cream traditionally used in scones with soy milk, and that resulted in a great improvement in their nutritive value without really sacrificing any of the taste. I did use a small amount of zero-trans-fat vegetable… 

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Compassion Oatmeal Cookies

Oatmeal Cookies, vegan and whole-wheat

Today’s recipe for my Compassion Oatmeal Cookies is dedicated to all those pioneer vegan bakers out there who, through experimentation and innovation, have eased the way for others like me to bake animal-free versions of traditional goodies without sacrificing an iota of taste or flavor.Anyone who’s learning to bake always hears how baking, unlike cooking,… 

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Vegan Whole Wheat Pancakes

Whole Wheat Pancakes

Healthy pancakes may sound oxymoronic, but actually they are very possible. And to prove it, here are my Whole Wheat Vegan Pancakes.Pancakes are a favorite breakfast food for many of us, and if they can be made healthy, while retaining all of the fluffy, yummy goodness that we love, then why not?My first step to… 

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Banana Bread


Desi, my hubby, has a sweet tooth. A very, very sweet tooth. Although he’s usually careful about what he eats and pays close attention to what’s healthy and what’s not, all his good intentions simply evaporate when faced with a cookie or a cake or even a donut.So one of the challenges I constantly face,… 

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