These delicious vegan casseroles can do triple duty for breakfast, lunch and dinner, and they are so easy to make! We have something for everyone here, so be sure to bookmark your favorites.
Studded with crunchy golden potatoes and chewy vegan sausage, all in a creamy, cheesy cashew sauce, this vegan breakfast casserole delivers plenty of flavor and nutrition to get your day off to a great start. You can make the casserole ahead of time and pop it into the oven 30 minutes before serving.
This kid-friendly and one-pot vegan tater tot casserole has a creamy, savory filling of veggies and vegan sausage covered by a golden, crispy layer of tater tots. A fun and easy recipe that can also be gluten-free and soy-free.
This easy and tasty Vegan Breakfast Shepherd's Pie can be tweaked to the ingredients you have on hand and it takes all of 45 minutes from scratch to the table. It's perfect to start your day with, you can also have it for lunch or dinner.
Get a tasty start to your weekend with this delicious, soy-free vegan zucchini breakfast strata with mashed potatoes and basil lemon cream. It's perfect for any time of day. You can also make this strata gluten-free with gf bread.
Onions, carrots, celery and potatoes are baked with tofu cubes in a perfectly spiced tomato sauce that turns bubbly and deliciously jammy in the oven. The dish is at once healthy and decadent and you can serve it on its own or with a chunk of crusty sourdough bread.
This Mexican Black Bean Casserole will become your new favorite for taco nights and for adding to Mexican-style bowls. It is packed with flavor from veggies and spices and it is also deliciously healthy. Black beans are stirred into a richly flavored tomato sauce and baked with shards of vegan cheese that melt and char and form a crispy layer on top.
A Frito Pie is strictly classified under "foods that taste so good, they gotta be bad for you." But my vegan version of this southwestern food defies that stereotype, mixing a big dose of delicious with a bigger dose of fun in a recipe that -- while not health food -- is way waist-friendlier than the original.
This vegan tamale pie is as cozy as it sounds! A layer of spicy bean chili is smothered by a golden cornbread crust, then topped with vegan cheddar cheese shreds. Tuck in for a delicious comfort-food experience.
Shell pasta, cauliflower florets and chunks of tomato are submerged in a silky, cheesy cashew alfredo-like sauce, then topped with a mix of panko breadcrumbs and vegan cheese that turns crusty and golden in the oven. It's the perfect contrast to the silky pasta!
A bubbly, golden, cheesy Vegan Hash Brown Casserole that's crispy on top and creamy and gooey inside. Perfect for breakfast, lunch or dinner.
With barely any prep work and just 10 minutes of hands-on time required, this cheesy and creamy Instant Pot Pasta Bake is sure to become your favorite meal to cook--and your family's favorite vegan dinner.
This quick, kid-friendly casserole takes no more than 15 minutes of hands-on time followed by 30 minutes in the oven and dinner's ready! It's a great option for weeknights and the heavenly aroma as it bakes will have everyone scurrying to the table.
A Vegan Mushroom Rice Casserole that's not only delicious and nutritious, it takes 15 minutes to assemble, and needs just one pot. A great weeknight option that'll leave your family licking their fingers.
Creamy Vegan Cauliflower Casserole (Low-Carb)
This Creamy Vegan Cauliflower is perfect for anyone who's eating low-carb, and it is soy-free and can be gluten-free and nut-free. The cauliflower in the casserole bakes up creamy and soft and is nestled in lashings of a delicious and cheezy white sauce flavored with thyme and nutmeg.
This high protein, low carb vegan breakfast casserole checks all boxes! It's packed with delicious bits of vegan sausage and fresh greens and herbs baked in creamy tofu. On top is a crispy, crackly, savory topping of vegan cheddar cheese.