Holy Cow! Vegan Recipes
Why Am I A Vegan?
DIY Spice Mixes
15-Minute Shredded Brussels Sprouts Stir-Fry
Chesapeake Chowder, veganized, and a giveaway
Tofu Tikka Masala
Chickpea and Kale Stuffed Empanadas
Mini Turmeric Chickpea Crust Pizzas Loaded With Veggies
Vegan Mini Shepherd’s Pies
Crunchy Chickpea Roasted Potatoes, No Fat
Tuscan Tempeh and Bean Sandwich
Power Protein Breakfast: Scrambled Chickpea “Eggs”
The best vegan white pasta sauce. Ever.
Easy Aloo Paratha, the foolproof version
Mushroom Bourguignon with Steamed Tofu and Ramen Noodles
Wheat Berry Salad with Roasted Beets and Curry Cashew Dressing
Curried Chickpeas Bowl with Turmeric Rice and Garlicky Chard
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