Ready for Thanksgiving? Here are some recipes on my shortlist, and I hope you’ll put them on yours. They are tried, tested, tasted, and much loved in our home, and I hope they will become some of your — and your family’s — favorites.
Happy Thanksgiving, all!
Vegan Apple Pie Pull Apart Bread: A fun breakfast to make and pull apart with friends and family!
Vegan Orange Almond Breakfast Loaf: Delicately flavored, with a tender crumb that is more cake than bread, but it works for breakfast too. And everyone is guaranteed to love it.
Cheesy Vegan Breakfast Potato Casserole: Rich, cheesy, savory, packed with protein and great for you. This is the perfect breakfast to give Thanksgiving Day a power start.
Savory Spinach Potato Cobbler: Packed with savory goodness, this Spinach Potato Cobbler looks pretty at your table and is delicious enough to win over the pickiest eaters.
Mashed Lima Bean Potatoes with Onion Gravy: A great way to sneak in some healthfulness and protein into your vegan Thanksgiving meal, these mashed “potatoes” are made with lima beans and are totally tasty!
Vegan Sweet Potato Skins with Indian Spices: One of our favorite sides/appetizers, these crispy sweet potato skins are drizzled with an addictive, Indian-spiced cashew cream.
Vegan Scalloped Hasselback Potatoes: Garlicky, scented with rosemary, and drowned in a creamy bechamel sauce, these potatoes are as delicious as they are gorgeous.
Roasted Hasselback Delicata Squash: A beautiful squash makes a beautiful side. Everyone will love your presentation and the delicious flavor of this delightful squash.
Roasted Brussels Sprouts with Garlic and Rosemary: No one who ever eats a roasted Brussels sprout can ever hate this power veggie. Make yours even more delicious with garlic and rosemary.
Vegan Mushroom Pot Pie: An easy-as-pie recipe that looks as gorgeous as it is easy to make. Puff pastry adds crunchy golden layers on top of a luscious mushroom and veggie gravy.
Vegan Leek Quiche: Delicate leeks baked into a cheesy tofu-cashew base. Enough said.
Pumpkin and Spinach Lasagna: A creamy, delectable lasagna with delicious layers of pumpkin cream and spinach. You — and your guests — will be asking for more.
Tikka Masala Pot Pie: An exotic take on a traditional favorite, this Tikka Masala Pot Pie is packed with a spicy veggie curry.
Sweet Potato Quiche: Sweet and savory, my Sweet Potato Quiche topped with caramelized onions has something to please everyone.
Pumpkin Biryani with Candied Cranberries: If you’re looking for something a little offbeat at your dinner table, why not try this tasty and spicy Pumpkin Biryani studded with pumpkin seeds and sweet-tart cranberries?
Gluten-free French Onion Tart: A tasty, oniony tart that is sure to please, and it has a gluten-free crust!
Gluten-free Pumpkin Praline Tart: Honestly, can dessert get any better, especially when it’s so pretty and naturally sweetened?
Vegan Cherry Pie: A vegan spin on a traditional favorite. This lattice-topped cherry pie tastes as good as it looks.
Ginger Apple Crostata: If you don’t have the time — or equipment — for an elaborate pie, try this fun, rustic, and totally delicious crostata instead.
Salted Chocolate Hazelnut Tart: Who doesn’t love chocolate? And when it’s a salted chocolate tart with caramel, it’s a win-win for all.
Chai-Spiced Pumpkin Bundt Cake: With chai spices and pumpkin in a tender crumb, what’s not to love?
Vegan Strawberry Pie: A star-studded, golden, red, and delicious vegan Strawberry Pie made with frozen strawberries and very little effort.