Name: Mango Chipotle Glazed Tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 16 oz super firm tofu ((cut into cubes. Make slightly larger cubes-- mine were around 1/2 inch square)); 1 tbsp vegetable oil; 1 cup mango puree; 1 tbsp dijon mustard; 1 chipotle chili pepper ((with 1 tsp of the adobo sauce it's packed in. Finely chop the pepper.Sriracha sauce works here too!)); 1 tsp garam masala ((can sub with curry powder or cumin powder)); 1 tbsp sesame seeds; Juice of 1 lime; Salt to taste ((optional)); 1 tbsp cilantro ((optional, for garnish. Chop finely if using))

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This easy Mango Chipotle Glazed Tofu, with sparkling sweet, spicy, tangy and salty notes, makes a tasty and simple finger food for a full-blown event or a party of one. This recipe has only eight ingredients, and it takes under 20 minutes to put together. A vegan, nut-free and gluten-free recipe.

My absolute favorite way to eat tofu is this yummy air fryer tofu. But if I were to pick another favorite from the plethora of tofu recipes on this blog, I'd likely pick this mango chipotle glazed tofu.

This recipe is full of striking, bold flavors, with the sweet-tangy mango and the fiery chipotle. Tofu, being a blank slate, does really well with these bright, tropical flavors.

How to make Mango Chipotle Glazed Tofu

There are just three steps here: mix your marinade ingredients, cut your tofu in a dice, and then let it all cook happily away in a skillet or wok.
You can use extra firm or super firm tofu in this recipe -- I prefer super firm simply because it holds its shape better during the stir-frying, although extra-firm will absorb flavors better, being more porous. It's your call.
Use pureed mango out of a can, like I did, for convenience (it's available year-round!) and great mango flavor. I use pureed Indian mangoes because, frankly, the stuff we get here in the United States is not a mango. If you do decided to puree mangoes yourself, go with a very sweet mango, like champagne.
I used garam masala to add smokiness to my mango chipotle glazed tofu, but you can also use curry powder or, if you don't have that, use a teaspoon of cumin powder.
You can sub sriracha sauce for the chipotle, if you'd rather.
If you like some sticky glaze on the tofu when you eat it, don't let the glaze reduce all the way. Turn off the heat when the tofu is still a little saucy. When I serve this as a finger food, I prefer that the tofu is dry enough to be picked up with a toothpick, so I let the glaze reduce all the way until it crusts the tofu.
This is a great dish to make ahead. The longer the tofu stands, the better it absorbs the flavors -- and the better it tastes.

Ingredients

Mango puree
Chipotle peppers in adobo sauce
Dijon mustard
Garam masala
Sesame seeds
Lemon or lime
Vegetable oil
Tofu

That's all. You can top the tofu with some cilantro or sliced scallions for a pop of green freshness. Stick some toothpicks in it and see your guests' faces light up with happy smiles.