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Aloo Gobi (Indian Potatoes and Cauliflower)
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Homemade Chana Masala Powder
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Baingan Bharta
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Gluten-Free Aloo Paratha
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Easy Aloo Paratha
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Chaunsa Dal
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Garam Masala Recipe
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Rajma Masala
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Methi Chaman
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Methi Paratha (Roti with Fenugreek Greens)
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Sarson ka Saag (Indian Style Mustard Greens)
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Garlicky Swiss Chard
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Vegan Palak Paneer
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Pindi Chole (Amritsari Chole)
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Dhaba Dal
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Vegan Naan (with Garlic Herb Butter)
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Classic Samosa Recipe (Punjabi Samosa)
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Dal Tadka
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Vegan Butter Chicken
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Vegan Dahi Baingan (Indian Eggplant in Yogurt Sauce)
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Healthy Palak (Spinach) Paratha
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Chana Masala (Easy and Authentic)
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Mooli Paratha, radish stuffed flatbread
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Vegan Dal Makhani
Welcome to my collection of vegan North Indian recipes!
North Indian food includes Mughlai cuisine descended from the kitchens of royals who once ruled large swaths of north India and modern-day Pakistan, and dhaba cuisine popularized by roadside eateries in more recent times. It is immensely popular around the world, known for its rich, spicy dishes like buttery makhani and masala curries that you can find on almost every Indian restaurant menu.
I've been sharing vegan versions of popular north Indian recipes on this blog since 2007, including chana masala, vegan palak paneer, vegan malai kofta and baingan bharta. Restaurant-style North Indian food includes lots of dairy-based and meat dishes but you will find that my vegan versions taste just as authentic and delicious. Browse on for breakfast, dinner and dessert recipes. I hope you will find your next favorite here!
Must-have north Indian spice mix
Garam Masala
This popular spice mix is a key flavoring in so many north Indian recipes. Learn how to make garam masala at home in about 10 minutes with whole spices that are lightly toasted then blended for the best flavor and freshness. It will last way longer than that store-bought spice mix will.
