If it seems like I've gone AWOL these past few days, it's only because I just started a new job and I've been really busy. But there's no way I would ignore you for any length of time, so here I am with yet another delicious recipe that's totally vegan and totally right for this time of year-- my Mashed Orange Sweet Potatoes.
The orange in the name refers not to the color but the fruit (although these are so prettily orange). The combination of orange and sweet potatoes is worth dying for, believe me, and it does away completely with any need for cream or creamers or any of those fattening things that usually go into making this recipe. I do add some vegan "butter" or margarine to give the potatoes a smoother texture.
Sweet potatoes are among the healthiest foods out there, and they are a great trade-off for potato lovers like myself because they pack much more nutrition and vitamins while delivering some of the same satisfaction one gets from eating those divine spuds.
I did say I was busy so much as I want to chat, I'm going to run now. I'll be back soon with a very special recipe-- adults-only cupcakes. And no, I'm not taking food porn to the next level so don't get too happy.:)
Bye now!
Looking for more vegan sweet potato sides?
Scalloped sweet potatoes with crunchy pecan topping
Savory Black Eyed Peas Sweet Potato Pancakes
Mexican Sweet Potato Hash with Black Beans and Tofu
Vegan Sweet Potato Skins
Mashed Orange Sweet Potatoes Recipe:
Mashed Orange Sweet Potatoes
Ingredients
- 3 medium sweet potatoes , roasted for 30 minutes in a 400-degree oven or until a knife or fork pierced through the center goes cleanly and smoothly through.
- ¼ cup orange juice
- 2 tbsp vegan "butter" or margarine
- Salt and black pepper to taste
Instructions
- Peel the sweet potatoes and mash until they are quite smooth.
- Add the orange juice and margarine and mix well together. Add salt and pepper to taste and mix well.
- It's as simple as that. Enjoy!
(C) All recipes and photographs copyright of Holy Cow! Vegan Recipes.
Could you use dairy free milk instead of the margarine? Thanks
Yes, that would be fine.
Congrats on the new job!The sweet potatoes and Orange combo is heavenly!
Unique combo.Lovely color.Will try them.
Congratulations. We really missed you.
Dear Vaishali, that's a very interesting combo, have not tried something of this kind earlier.
Congrats on your new job. Orange juice with sweet potatoes sounds delicious.
Congratulations on your new job, I hope it is better in work and pay wise. Organge in the puree is genious idea.
love the flavours in this..n all the best in your new job!!
We eat sweet potatoes, mashed or parboiled and shallow fried but never had them with orange before.
Vaishali, trust you to find interesting food combos. 🙂
I have to tell you, I made Frankie the next day with fresh made white corn tortillas I got from Central Market. We had them with guacamole and some tomato onion salsa/ raita. It was yummy.
Like the flavor of orange in sweetpotatoes,very vibrant.
Congrats on the new job!
Love the addition of orange to your recipe. Thanks for sharing it. =)