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Vegan Palak Paneer with Tofu
Homemade Tomato Sauce (Easy Recipe With Fresh Tomatoes)
High-Protein Roti with Sprouts and Spinach
Vegan Empanadas (with Spicy Black Bean Filling)
Vegan Squash Cake (with Pineapple Glaze)
Vegan Naan (with Garlic Herb Butter)
How to Cook Dandelion Greens (with Creamy Dandelion Soup recipe)
Vegan Carrot Cake (With Vegan Cream Cheese Frosting)
Bengali Dal with Panch Phoron
Gobi Paratha (Indian Flatbread Stuffed with Cauliflower)
Tikil Gomen (Ethiopian Cabbage with Carrots and Potatoes)
Sheet Pan Tofu with Chickpeas
Rice Pilaf with Caramelized Leeks
Miso Soup with Turmeric and Ginger
Vegan Wellington with Mushrooms and Lentils
Mexican Tofu with Apricots, Chipotle and Tamarind
Vegan Soba Noodles with Mushrooms and Tofu
Vegan Parsi-Style Tomatoes with Tofu "Eggs" (Low-Carb Recipe)
Roti recipe. How to make Roti/Chapati (with video)
Vegan Pumpkin Cake (With Chai Spices)
Vegan Puff Pastry Cups with Marinara Meatballs
Vegan Potato Salad with Turmeric and Green Peas
Vegan Enchiladas with Smoky Lentils
Vegan Lemon Cake with Lemon Curd Topping
How to Make Soft Rotis with Sourdough Discard
Vegan Lemon Rolls with Sticky Lemon Glaze
Roasted Carrots with Za'atar
Vegan Crepes (with Citrus Cream Cheese and Apricot-Walnut Syrup)
Easy Vegan Indian Curry with "Mince" and Veggies
Vegan Carrot Cupcakes (with vegan cream cheese frosting)
Vegan Stuffed Shells with Spinach Ricotta
Pasta with Chickpeas, Cauliflower and Spinach
Vegan Jamaican Curry with Tofu and Potatoes
Cooking with Turmeric and Turmeric Uses
Creamy Vegan Risotto with Spinach
Caramelized Onion Tart with Olives
Manakish, a Lebanese Flatbread with Za'atar
Vegan Refried Beans with Chipotle
Beet Salad with Garlic Lemon Vinaigrette
Vegan Lemon Pasta with Basil
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