Indian Vegan Recipes
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Masala Pasta, Indian Street Food Style40 Minutes
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Vegetable Tehri45 Minutes
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Instant Pot Masoor Dal30 Minutes
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Goan 'Sausage' Curry with Potatoes1 Hours
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Navratan Pulao45 Minutes
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Vegan Paneer Butter Masala35 Minutes
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Aloo Tikki30 Minutes
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Vegan 'Chicken' Tikka Masala Pot Pie55 Minutes
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Spicy Urad Dal (Black Lentil Dal)45 Minutes
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Vegan Gajar ka Halwa, Carrot Halwa1 Hours
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Mirchi ka Salan40 Minutes
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Vegan Barfi30 Minutes
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Lemon Garlic Rice30 Minutes
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Bread Pakora50 Minutes
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Green Tomato Stew20 Minutes
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Crispy Puff Pastry Samosa Squares45 Minutes
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Jeera Rice (Cumin Rice)
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Navratan Korma1 Hours
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Sheet Pan Curry Roasted Cauliflower and Potatoes1 Hours
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Sarson ka Saag30 Minutes
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Easy Vegan Chick'n Curry with Potatoes30 Minutes
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Vegetable Frankie35 Minutes
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How to marinate and bake tofu for Indian dishes
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Mushroom Matar, Mushrooms and Peas in a Creamy Sauce (One Pot, 30 minutes, Oil Free)30 Minutes
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Tofu "Paneer" Kali Mirch (Tofu in Black Pepper Curry Sauce)20 Minutes
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Cucumber Cake1 Hours 15 Minutes
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Curried Carrot Salad, Indian Style
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Easy Aloo Matar20 Minutes
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South Indian Green Tomato Dal | Thakkali Masiyal1 Hours
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Vegan Mango Cheesecake1 Hours 45 Minutes
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Easy Potato Curry30 Minutes
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Instant Pot Khichdi with Mung Bean Sprouts30 Minutes
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Vegetable Korma50 Minutes
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Vegan Mango Kulfi Popsicles15 Minutes
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Coconut Rice40 Minutes
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Malaysian Mushroom Korma45 Minutes
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Creamy Vegan Peas Potato Curry25 Minutes
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10-minute Vegan Dal with Basic Tomato Onion Sauce10 Minutes
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Homemade Biryani Masala Spice Mix10 Minutes
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Instant Chana Masala (with basic tomato onion sauce)10 Minutes