Fermented Foods

Quinoa Dosa

I am always making different kinds of dosas in my kitchen because we love dosas around here. I've ...

Indians around the world are about to launch into festival mode. The months between August and ...

If you love lacy, crepe-like south Indian dosas with golden edges that crackle and crunch as you eat ...

Indian pickles are a treat: spicy, salty and indescribably delicious. They are served at most Indian ...

Given how much getting things done quickly, and given how much I love baking with sourdough, I had ...

Making vegan yogurt in an Instant Pot takes the guesswork out of a process that tends to depend on ...

Adai was one of the first foods I tasted in my Tamil mom-in-law's kitchen. It became an instant ...

Here's a great recipe to use up that sourdough discard you hate throwing away: soft rotis that go ...

Part of the joy of bread-making, for me, is getting down and dirty with the flour and the water. But ...

These tasty Vegan Sourdough Pumpkin Spice Waffles are infused with the seasonal flavor of pumpkin ...

Make these scrumptious vegan cranberry sourdough scones with your sourdough discard and whole wheat ...

I love finding new things to do with my sourdough discard, and here's one of the most delicious I've ...

These vegan Blueberry Sourdough Muffins are delicious, with juicy pockets of blueberries and crunchy ...

If you've missed popovers after giving up milk and eggs, here is a recipe that'll make you explode ...

Making sourdough breads has been a long-term passion of mine, and over the years I've shared with ...

If you're grooving on sourdough right now, take your obsession just a little bit deeper with these ...

These Sourdough English Muffins bake up so puffy and delicious, you'll eat them all up and want ...

Making sauerkraut is as easy as shredding a head of cabbage. And its probiotic health benefits and ...

A kulcha is often overshadowed on Indian restaurant menus by its more popular cousin, the naan. But ...

These vegan and gluten-free sourdough pancakes are so good, you can serve them to just about ...