Nut-Free Recipes

Roasted Honeynut Squash

How to Cook Basmati Rice

Carrot Pickle (Gajar ka Achar)

Vegan Oatmeal Pancakes

The Best Dal (How to Make Indian Yellow Lentils)

Cucumber Juice

Swiss Chard Fritters

Vegan Fried Green Tomatoes

Basil Oil

Easy Zucchini Dal

Crispy Air Fryer Chickpeas

Dal Tadka

Chickpea Rice

Easy Cabbage Curry

Garlicky Zucchini Rice

Simple Beet Curry

Kachumber

Vegan Irish Chili

Dosa Recipe (With Homemade Dosa Batter)

Easy Mushroom Stock

Sambar Powder (Sambar Masala)

Sprouted Moong Chilla

Jowar Khichdi (Sorghum Khichdi)

Mulligatawny Soup

Cauliflower and Black Eyed Peas Curry (Low Carb + Vegan)

Vegan Gravy

Easy Vegetable Curry (One-pot, 30 minutes)

Easy Garlic Green Beans

High Protein Whole Wheat Sandwich Bread (Light + Fluffy)

South Indian Chana (Chickpea) Sundal

Pavakkai (Bitter Gourd) Pitlai

Quinoa Dosa

Masala Khichdi

Mushroom Spinach Curry (15 minutes, 6 ingredients)

Adai, a crispy south Indian dosa

Vegan Potato Salad with Turmeric and Green Peas

Mushroom Curry (My Dad's Recipe)

Banana Jam

Vegan Enchiladas (with Smoky Lentils)

Air Fryer Tofu