- This list has not been updated for a while, but I am going to leave it up here because some readers still use it. For the newest recipes, to browse by pictures and category, or to search the blog, visit the Recipe Index.
BREADS:
Vegan Garlic Herb Pull Apart Bread
No-Knead Whole Wheat Sandwich Bread
Trinidadian Rotis Stuffed With Split Peas
Whole-Wheat French Bread (step by step pictures)
Murtabak (stuffed Malaysian flatbread)
Foccacia With Caramelized Onions
High-Protein, Whole-Wheat Sandwich Bread
All-Whole-Wheat Sourdough Bread
Whole-Wheat Sourdough Baguettes
Whole-Wheat Sourdough Ciabatta
Whole-Wheat Maple-Oatmeal Bread
Fluffy Multigrain Pull-Apart Rolls
Whole Wheat Hot Dog Pretzel Buns
Pumpkin Garlic Knots, Wholegrain
***
BREAKFAST:
(Pancakes/Waffles/Scones/Muffins)
Raspberry White Chocolate Waffles
Orange Sweet Potato Wholegrain Pancakes
Cardamom-scented Applesauce Mini Muffins
Whole-Wheat Black Currant Scones
Coconut Muffins With An Orange Glaze
Crepes With Orange Cream Cheese and Apricot-Walnut Syrup
Buckwheat-Brown-Rice Waffles (Gluten-free)
Whole-Wheat Berry Muffins, Fat-Free
Carrot Bread: Low-Fat and Wholegrain
Gluten-free Multigrain Pancakes
Double Chocolate Berry Muffins
Peach Streusel Breakfast Pizza
Savory Indian Pancakes with Cabbage, Brown Rice and Lentils (Sanna Polo)
Savory Cucumber Pancakes, Fat-Free, GF
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VEGGIE BURGERS:
Chana Masala Burger with Mint Chutney Mayo
Tandoori Naan Burger with Coriander Raita
Beet Burgers with Chipotle Cashew Hummus
Black Bean and Black Rice Veggie Burgers with Asian Flavors
Sprouted Mung Bean Burgers with Mint-Cilantro Chutney
Grillable Veggie Burger with Roasted Red Beans, Red Pepper, Brown Rice and Almonds
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APPETIZERS AND SNACKS:
Garlicky Zucchini Quinoa Cakes
Crispy, Baked, Fat-Free Potato Vadas
Masala Khakhra (Crispy Lentil Crackers)
Momos with Artichoke Hearts (Tibetan)
Vaidehi Manni’s Super Crispy Potato Vadas
Pinto Bean and Brown Rice Cakelets
Baked Rosemary-Pepper French Fries
Savory Scones Flecked With Sun-Dried Tomatoes
Refried Beans With Chipotle Chilis
Makai Patties Tamatar ke Rassedar Saucewalle
Eggless Vegetable Omelet (Besan Chilla)
Dahi (Curd) Vada or Thayir Vadai
Tapioca Pearl Fritters or Sabudana Vada
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MORE MAINS:
Baked Keema Samosa (Indian-style meat pies)
Pita Packets with Broccoli and Tofu
Sweet Potato Kale Patties in Spicy Chickpea Sauce
Empanandas With Spicy Bean Filling
Creamy Asparagus and Potato Tart
Bell Peppers Stuffed With Brown Rice
Gateau de Crepes a la Florentine
Savory Avocado Quesadillas with Chard and Tomato Chutney
Kerala Rice Noodles in a Coconut Stew
“Kheema”-Stuffed Naan-Calzones
Caramelized Onion Tart with Olives
Fat-Pree Burrito Bowl with Peas Guacamole
Chewy Tofu in an Apricot, Chipotle and Tamarind Sauce
Eggless Broccoli-Tomato Frittata
Veg Hakka Noodles (Indo-Chinese)
Squash and Tempeh Stuffed Naan
Curry Glazed Carrot Tofu Tacos
Tempeh Stir Fry in Gingery Coconut Sauce
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DIPS, CHUTNEYS, SPREADS, PRESERVES:
Vegan Cucumber Raita, soy-free
Roasted Squash Dip with Za’atar
Chipotle-Spiced Tomato Chutney
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DOSA AND IDLI:
Dosa (my sister-in-law Paddu’s recipe — the best ever)
Brown Rice Dosa
Adai
Moong Dal Dosa
Coriander Adai
Jaggery Dosa
Crispy Dosa
Bean And Oats Dosa
Brown Rice Uthappam
Quinoa Crepes
Kale Crepes
Sprouted Bean and Brown Rice Dosa
***
INDIAN BREADS:
Pooris (step by step pictures)
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PASTA AND PIZZA:
Pizza Rolls with Pesto and Marinara
Linguini with No-Cook Tomato Sauce
High-Protein Filo Lasagna with Roasted Veggies
Bowtie Pasta in a Light, Meaty Bolognese Sauce
Pasta with Vegan Sausage, Mushrooms and Greens
Pasta with Roasted Cauliflower Cashew Sauce
Angel Hair Pasta With Green Beans And Mushrooms
Pappardelle Pasta With Green Peppers And Asparagus Frittata
Spaghetti with Sundried Tomatoes and Mushroom “Meatballs”
Rotini With Sundried Tomato Pesto
Gnocchi With Sundried Tomato Pesto
Creamy Baked Pasta in a Minty Tofu Sauce
Pasta with Cauliflower and Chickpeas Mac ‘n’ Veggies
Pumpkin And Sweet Potato Lasagna With Sage
Wholegrain Pasta With Spinach Pesto Orecchiette With Fennel
Pesto Pasta With Chipotle Cashew Cream
Fettuccine With Olive Oil and Garlic
Vegan Slut’s Spaghetti (Pasta Puttanesca)
Penne Rigate with Creamy Edamame Pesto
Pappardelle Pasta with Roasted Tomato Chipotle Sauce
Conchiglie Pasta with Kale Pesto
Spaghetti with Brussels Sprouts and Onions
Conchiglie with Potatoes, “Meatballs” and Spinach
Spaghetti Gratin with Artichoke Cashew Cheese
Pappardelle With a Creamy Butternut Sauce
Fettucine Alfredo with Mushrooms
Pizza Topped With Tandoori Tofu
Pasta with Roasted Cauliflower Sauce
Garlicky Pasta with Broccoli and Beans
Pasta Gratin in Cauliflower Chickpea Sauce
Lentil Orzo Bake with a Cheesy Crust
Farfalle with Chorizo and Veggies
Pasta with Turnip Pesto and Roasted Turnips
Moroccan Couscous Salad with Spring Veggies
Pressure Cooker Pasta with Sundried Tomato Pesto
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RICE:
One-Pot Mujadara with Leeks and Kale
Bulghur Pilaf With Basil Pistou
Creamy Mushroom-Barley Risotto
Biryani With Mixed Vegetables And Lentils
Mint Biryani with Roasted Mushrooms
Thai-Style Coconut Rice With Edamame
Rosemary Polenta Spiked With Miso
Wheatberry Pilaf with Eggplant and Rosemary
Curd-Rice (Dahi Annam 0r Thayirsaadam
Methi Pilaf With Sun-dried Tomatoes
Quinoa with Caramelized Onions and Green Peppers
Restaurant-Style Vegetable Biryani
Quinoa Biryani with Kala Chana
Black Rice Risotto with Mushrooms
Rice with Fenugreek Leaves and Tomatoes (Methi-Tomato Rice)
Sprouted Bean and Quinoa Pulao
Indian Style Vegetable Fried Rice in 15 Minutes
Vegetable Biryani in a pressure cooker
Vegan Mushroom Barley Risotto in a pressure cooker
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SIDES AND SUBZIS:
Golden Beets with Rosemary and Garlic
Roasted Cauliflower and Chickpeas
Savory Apple Potato Pancakes (Latkes) with Thyme
Golden Roasted Curry Mustard Potatoes
Pan-Roasted Brussels Sprouts, Indian-Style
Gobi Achari (Cauliflower with Five Spices)
Cabbage Thoran (Sauteed Cabbage with Mustard Seeds and Coconut)
Sprouted Mung Salad or Moong Usal
Brussels Sprouts Roasted with Mojo de Ajo
Mashed Sweet Potatoes With Pineapple and Walnuts
Peppered Mushroom-Potato Stir-Fry
Roasted Potatoes With Cilantro And Lemon
Roasted Sweet Potatoes With Coconut Milk
Beets Infused With Garlic And Olive Oil
Corn, Mushroom and Green Pepper Subzi
Kelyache Kaap (Golden Plantains)
Peas-Carrot Subzi with Rajasthani Spices
Andhra-Style Roasted, Stuffed Baby Eggplants (Gutti Vankai)
Gingery Acorn Squash and Potato Subzi
Silky Chickpea Gravy from Appetite for Reduction
Cornbread Stuffing With Bell Peppers
Stuffed Bitter Melons (Karela)
Sweet and Sour Potatoes, Gujarati Style
Gingery Eggplant in Coconut Sauce
Roasted Vegetables with Fennel Vinaigrette
Braised Radishes with Lavender
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SOUPS AND SALADS:
The Best Vegetable Stock Recipe
Hot Potato Soup with Scallions and Watercress
Butternut Squash Soup With Cinnamon Cream
Thai Vegetable Salad with Peanut Butter Dressing
Strawberry-Avocado-Black-Bean Salad
Italian Wild Rice and Chickpea Soup
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CURRIES, DALS, STEWS:
Mixed Vegetable Curry with Chickpeas
Creamy Cauliflower Curry (Malai Gobi)
Vegetable Balti, a British-Style Indian Curry
Easy Thai Yellow Curry with Beans and Veggies
Tofu Paneer Do Pyaza (Tofu in an Oniony Gravy)
Maa ki Dal (Comforting Mom’s Dal)
Chickpea Curry, South-Indian Style
Whole Red Lentils with Toasted Spices
Ginger-infused Cauliflower Dal
Pumpkin Kuzhambu with Fresh Ground Masala
Moogache Molay (Mung Bean Curry)
Spicy French Lentils Spiked With Mustard
Green Split Peas Dal With Leftover Leafy Greens
Curried Cabbage with Whole Masoor
Kholamba, a Low-Fat Vegetable-Lentil Stew
Pink Lentils with Roasted Mushrooms
Methi Dal (Dal with Fenugreek Leaves)
Ethiopian Lentil and Vegetable Stew
Slow Cooker Black Eyed Peas Stew
Cauliflower “Malai” Kofta Curry
Subzi ka Meetha Stew (Sweet Vegetable Stew)
My Dad’s Not-Mutton Mushroom Curry
My Dad’s Not-Mutton Mushroom Curry, Fat-Free
Vegan “Lamb” and Cauliflower Curry
Chickpea Curry With Carribean Spices
Velvety Green Curry With Green Peas and Shiitake Mushrooms
Lima Bean Stew with Swiss Chard
Green Beans and Potato Curry With Trinidadian Spices
Eggplant and Mushroom Vindaloo
Spicy Fava Bean and Eggplant Stew
Omana’s Simple Peanut Curry (Guest Post)
African Sweet Potato-Peanut Stew
Creamy Phool Makhana Curry (Lotus Seed Curry)
Mushroom and Lima Bean Stew, Indian Style
Chewy Tofu In An Apricot, Chipotle and Tamarind Sauce: Vegan Mexican
Peanut Curry (Shengdanyachi Amti)
Chickpea and Kale Stew with Indian Spices
Mushroom and Bean Stew with Rosemary
Tofu Curry with Chickpeas and Veggies
Fat-Free Cuban Black Bean Stew in a Crockpot
Caribbean Black-Eyed Peas Stew
Rajma. Kidney Beans in a Curry Sauce
African Peanut Stew with Eggplant and Okra
Black-Eyed Peas with Ground “Beef” (Lobhia Keema)
Saag Chana, Chickpeas With Greens
Chili Peppers in a Peanut Curry (Mirch ka Salan)
Creamy Cauliflower Curry with Basil
***
DESSERTS:
Vegan Chocolate Babka (with aquafaba)
Tarte à la Citrouille (Pumpkin Pie)
Squash Cake with Pineapple Frosting
Low-Fat Chocolate Orange Bundt Cake (All Whole Wheat)
Whole Wheat Chocolate Chunk Bars
Chocolate Cupcakes with Raspberry Hearts
Banana Coffee Cake with Chocolate Streusel
Chai-Spiced Pumpkin Bundt Cake
Pumpkin Chocolate Brownies, whole wheat
Cinnamon Rolls With “Cream Cheese” Glaze
Warm Bread Pudding Topped With Strawberry Compote
Lemony Cupcakes with “Cream Cheese” Frosting
Golden Vanilla Cupcakes With Chocolate Ganache Frosting
Orange Cupcakes with Buttercream Frosting
Apple Cake with Caramel-Pecan Glaze
Mango Cupcakes with Mango Buttercream Frosting
Cocoa-berry Cake With Berry Cream Frosting
Banana-Walnut Bundt Cake (whole-wheat with no fat added)
Banana Cake with Peanut Butter Frosting (the Elvis)
Lemon Poppy Seed Bundt Cake with a Lemon Glaze
Chocolate Oreo Cake with Cocoa Buttercream
Fresh Pumpkin Pie (with Butternut Squash)
Gluten-free Raspberry Brownie Bars
Pumpkin and Chocolate Brownie, Whole Wheat
Banana Cupcakes with Peanut Butter Frosting
Pineapple Cheesecake Popsicles
Slab Apple Pie with Salted Caramel Pecan Drizzle
Chocolate Vanilla Pots de Creme
COOKIES:
Vegan Chocolate Hazelnut Cookies
Vegan White Chocolate Macadamia Nut Cookies
Pistachio and Cardamom Shortbread Cookies
Lemon Shortbread With Candied Pecan Topping
Maple-Flavored Oatmeal-Raisin Cookies
Almond Bars With A Citrusy Glaze
Coconut Shortbread with Cardamom
Peanut Butter Dog Biscuits (gluten-free)
Wholegrain Banana Chia Cake with Crumb Topping
Chocolate Strawberry Shortbread Bars
Giant Vegan Chocolate Chip Banana Cookie
***
VEGAN INDIAN SWEETS:
Mango Popsicles, Indian-Style (Mango Kulfi)
need recipe for rice in banana eaves
wow I just looked at your extensive list of recipes, thank you. I saw the comment on another page about lamb not being vegan. I am new to this community and I’ve had some doubts. I left a group because there was comments on how people should die because they held a pig roast. I love pigs, but I want to work on compassion for “all” creatures. The point is there seems to be some severe extreme militia type points of view in this community. This could lead to someone seeing the word lamb and being offended. At the very least I think putting the word Lamb in quotation marks would empathize the veganization of the dish. Anyway, I’ll be checking out your recipes.
I am so impressed with your seemingly endless list of recipes!! These all sound and look so delicious and the best part is that they are vegan!! I will definitely be making MANY of these recipes! Thank you for all your hard work and dedication!!
I tried your Tofu Makhani. It came out very well. Thank You!!!
Awesome, thanks for letting me know, Anu. 🙂
Love your recipes. They will definitely be staple in my kitchen. Healthy eating is my game.
Thank you.
Yolanda