This is a running list of all the recipes that I’ve created and posted on Holy Cow! To browse recipes by pictures and category, or to search the blog for a specific recipe, visit the Recipe Index.
BREADS:
Vegan Garlic Herb Pull Apart Bread
No-Knead Whole Wheat Sandwich Bread
Gluten-Free Multigrain Sourdough Bread
Vegan Gluten-free Irish Soda Bread
Vegan High Protein Whole Wheat Sandwich Bread
Vegan Buttermilk Drop Biscuits
Rustic Tuscan Bread, Pane Toscano
Trinidadian Rotis Stuffed With Split Peas
Whole-Wheat French Bread (step by step pictures)
Murtabak (stuffed Malaysian flatbread)
Foccacia With Caramelized Onions
High-Protein, Whole-Wheat Sandwich Bread
All-Whole-Wheat Sourdough Bread
Bolillos (Mexican Bread Rolls)
Whole-Wheat Sourdough Baguettes
Whole-Wheat Sourdough Ciabatta
Whole-Wheat Maple-Oatmeal Bread
Fluffy Multigrain Pull-Apart Rolls
Whole Wheat Hot Dog Pretzel Buns
Pumpkin Garlic Knots, Wholegrain
Vegan Cheesy Garlicky Pull Apart Pizza Bread
Vegan Sourdough Skillet Pancake
Crusty Sourdough Rolls, no knead, no added yeast
***
Sourdough Starters:
How to make a Sourdough Starter
***
BREAKFAST:
(Casseroles/Pancakes/Waffles/Scones/Muffins/Puddings and more)
Vegan Cheesy Croissant Casserole
Vegan Sausage, Spinach and Cheese Casserole
Vegan Scrambled Eggs with Mushrooms and Spinach
Vegan Blueberry Sourdough Pancakes
Vegan Cranberry Breakfast Bread
Vegan Gluten-Free Sourdough Waffles
Vegan Gluten-Free Sourdough Pancakes
Vegan Breakfast Shepherd’s Pie
Raspberry White Chocolate Waffles
Vegan Sausage Breakfast Lasagna
Breakfast Instant Pot Pie with Vegan Sausage and Beans
Parsi-style Spiced Potatoes and “Eggs”
Orange Sweet Potato Wholegrain Pancakes
Cardamom-scented Applesauce Mini Muffins
The Best Vegan Pancakes, Whole Wheat
Vegan Wholegrain Waffles with Wheat Germ
Coconut Muffins With An Orange Glaze
Crepes With Orange Cream Cheese and Apricot-Walnut Syrup
Buckwheat-Brown-Rice Waffles (Gluten-free)
Whole-Wheat Berry Muffins, Fat-Free
Carrot Bread: Low-Fat and Wholegrain
Gluten-free Multigrain Pancakes
Vegan Double Chocolate Berry Muffins
Gluten Free Vegan Mango Waffles
Vegan Carrot Coffee Cake Muffins
Vegan Sweet Potato Muffin Squares
Vegan Peach Streusel Breakfast Pizza
Savory Indian Pancakes with Cabbage, Brown Rice and Lentils (Sanna Polo)
Savory Cucumber Pancakes, Fat-Free, GF
Flattened Rice with Potatoes, Onions and Peas, or Kande Pohe
Mexican Sweet Potato Hash with Black Beans and Tofu
Vegan Fruity Breakfast Pudding
Vegan Potato Sauerkraut Pancakes
Savory Vegan Squash and Rice Pudding
***
VEGGIE BURGERS:
Chana Masala Burger with Mint Chutney Mayo
Beet Burgers with Chipotle Cashew Hummus
Black Bean and Black Rice Veggie Burgers with Asian Flavors
Spicy Vegan Black Bean Burgers
Sprouted Mung Bean Burgers with Mint-Cilantro Chutney
Vegan Kidney Bean and Roasted Red Pepper Burger
***
APPETIZERS AND SNACKS:
Vegan Harissa Meatballs with Cilantro Yogurt Sauce
Baked Samosa with a Chickpea Filling
Crispy Samosa Pastry Squares with Puff Pastry Sheets
Garlicky Zucchini Quinoa Cakes
Crispy, Baked, Fat-Free Potato Vadas
Masala Khakhra (Crispy Lentil Crackers)
Vegan Momos with Artichoke Hearts
Vaidehi Manni’s Super Crispy Potato Vadas
Pinto Bean and Brown Rice Cakes
Refried Beans With Chipotle Chilis
Makai Patties Tamatar ke Rassedar Saucewalle
Besan Chilla (eggless vegetable omelet)
Vegan Dahi Vada (Curd Vada or Thayir Vadai)
Tapioca Pearl Fritters or Sabudana Vada
Easy Mango Chipotle Glazed Tofu
Vegan Sweet Potato Skins with Indian Spices
***
MORE MAINS:
Vegan Wellington with Mushrooms and Lentils
Vegan Meatballs in a Creamy Mushroom Sauce
Vegan Curried Coconut Tofu Wraps
Baked Keema Samosa (Indian-style meat pies)
Pita Packets with Broccoli and Tofu
Gluten Free Vegan French Onion Tart
Vegan Sausage and Grits Quiche
Sweet Potato Kale Patties in Spicy Chickpea Sauce
Vegan Empanandas With Spicy Bean Filling
Creamy Asparagus and Potato Tart
Bell Peppers Stuffed With Brown Rice
Vegan Gateau de Crepes a la Florentine
Savory Vegan Avocado Quesadillas with Rainbow Chard
Kerala Rice Noodles in a Coconut Stew
“Kheema”-Stuffed Naan-Calzones
Vegan Caramelized Onion Tart with Olives
Vegan Burrito Bowl, no added oil
Chewy Tofu in an Apricot, Chipotle and Tamarind Sauce
Eggless Broccoli-Tomato Frittata
Vegan Curried Lentil Hand Pies
Vegan Thai Noodles in a Peanut Sauce
Vegan Curry Glazed Carrot Tofu Tacos
Vegan Tempeh Stir Fry in Gingery Coconut Sauce
Vegan Mexican Sweet Potato Hash with Black Beans and Tofu
Savory Crepes with Wild Mushroom Sauce
**
DIPS, CHUTNEYS, SPREADS, PRESERVES:
Roasted Squash Dip with Za’atar
Vegan Dill and Artichoke Pesto
Savory Vegan Avocado Quesadillas with Rainbow Chard
***
DOSA AND IDLI:
Dosa (my sister-in-law Paddu’s recipe — the best ever)
Idli (traditional recipe for soft, fluffy idlis)
Brown Rice Dosa
Adai
Moong Dal Dosa
Coriander Adai
Jaggery Dosa
Crispy Dosa
Bean And Oats Dosa
Brown Rice Uthappam
Quinoa Crepes
Kale Crepes
Sprouted Bean and Brown Rice Dosa
***
INDIAN BREADS:
Pooris (step by step pictures)
***
PASTA AND PIZZA:
Vegan Manicotti with Spinach and Bean Ricotta, no tofu
The Best Vegan White Pasta Sauce Ever
Vegan Marinara Sauce, five ingredients, one pot
Instant Pot Spaghetti with “Meaty” Marinara
Garlicky Pasta with Snow Peas and New Potatoes
Garlicky Asparagus Pasta with Cashew Parmesan
Vegan Pasta with No-Cook Tomato Sauce
Vegan Filo Lasagna with Roasted Veggies
Vegan Bowtie Pasta in a Light, Meaty Bolognese Sauce
Vegan Pasta with Sausage and Greens
Vegan Pasta with Tunisian Spices
Pasta with Roasted Cauliflower Cashew Sauce
Vegan Pasta with Greens and Beans
Vegan Angel Hair Pasta With Green Beans And Mushrooms
Pappardelle Pasta With Green Peppers And Asparagus Frittata
Gnocchi With Sundried Tomato Pesto
Creamy Vegan Baked Pasta in a Minty Tofu Sauce
Vegan Pasta with Cauliflower and Chickpeas Vegan Mac ‘n’ Veggies
Vegan Pasta with Spinach Pesto Orecchiette With Fennel
Pesto Pasta With Chipotle Cashew Cream
Fettuccine With Olive Oil and Garlic
Vegan Shell Pasta in Barbeque Sauce
Vegan Pappardelle Pasta with Roasted Tomato Chipotle Sauce
Spaghetti with Brussels Sprouts
Vegan Conchiglie with Potatoes, “Meatballs” and Spinach
Vegan Spaghetti Gratin with Artichoke Cashew Cheese
Vegan Pappardelle Pasta With a Creamy Butternut Sauce
Vegan Alfredo Sauce with Mushrooms
Vegan Berber Pizza (North African)
Pizza Topped With Tandoori Tofu
Pasta with Roasted Cauliflower Sauce
Garlicky Vegan Pasta with Broccoli and Beans
Vegan Pasta with Roasted Peppers
Pasta Gratin in Cauliflower Chickpea Sauce
Vegan Lentil Orzo Bake with a Cheesy Crust
Farfalle with Chorizo and Veggies
Vegan Moroccan Couscous Salad with Spring Veggies
Pressure Cooker Pasta with Vegan Sundried Tomato Pesto
Gluten-Free Vegan Caramelized Onion Mushroom Galette
**
RICE:
Jeera Rice or Cumin Rice, no soak, no prep
Vegetable Biryani in 30 minutes
Instant Pot Khichdi with Mung Bean Sprouts
Indo Chinese Garlic Fried Rice
Brown Rice Salad with Dill, Beans and Orange Dressing
One-Pot Mujadara with Leeks and Kale
Sprouted Bean and Quinoa Pulao
Biryani With Mixed Vegetables And Lentils
Rosemary Polenta Spiked With Miso
Wheatberry Pilaf with Eggplant and Rosemary
Curd-Rice (Dahi Annam 0r Thayirsaadam
Vegan Quinoa with Caramelized Onions and Green Peppers
Vegan Butternut Squash Risotto
Restaurant-Style Vegetable Biryani
Quinoa Biryani with Kala Chana
Instant Pot Khichdi with Mung Bean Sprouts
Black Rice Risotto with Mushrooms
Rice with Fenugreek Leaves and Tomatoes (Methi-Tomato Rice)
Sprouted Bean and Quinoa Pulao
Indian Style Vegetable Fried Rice in 15 Minutes
Vegetable Biryani in a pressure cooker
Vegan Mushroom Barley Risotto in a pressure cooker
Savory Mango Pilaf with Cashews
Veg Tehri, a mixed vegetable pilaf
***
VEGETABLE SIDES AND SUBZIS:
Vegan Colcannon with Sauerkraut
Classic Vegan Green Bean Casserole
Vegan Indian Style Potato Salad with Turmeric and Green Peas
Jeera Aloo (Stir-fried Potatoes with Cumin)
Golden Beets with Rosemary and Garlic
Roasted Cauliflower and Chickpeas
Smashed Potato Salad with Turmeric and Curry Leaf Dressing
Savory Apple Potato Pancakes (Latkes) with Thyme
Golden Roasted Curry Mustard Potatoes
Pan-Roasted Brussels Sprouts, Indian-Style
Gobi Achari (Cauliflower with Five Spices)
Cabbage Thoran (Sauteed Cabbage with Mustard Seeds and Coconut)
Sprouted Mung Salad or Moong Usal
Brussels Sprouts Roasted with Mojo de Ajo
Chana Bhatura or Chole Bhatura
Bharli Vangi, stuffed eggplants
Peppered Mushroom-Potato Stir-Fry
Roasted Sweet Potatoes With Coconut Milk
Beets Infused With Garlic And Olive Oil
Corn, Mushroom and Green Pepper Subzi
Kelyache Kaap (Golden Plantains)
Peas-Carrot Subzi with Rajasthani Spices
Andhra-Style Roasted, Stuffed Baby Eggplants (Gutti Vankai)
Gingery Acorn Squash and Potato Subzi
Vegan Mushroom Gravy, creamy, rich and so satisfying
Stuffed Bitter Melons (Karela)
Sweet and Sour Potatoes, Gujarati Style
Gingery Eggplant in Coconut Sauce
Roasted Vegetables with Fennel Vinaigrette
Bell Peppers Stuffed with Brown Rice
Braised Radishes with Lavender
Vegan Thanksgiving Stuffing with Tater Tots
Scalloped Sweet Potatoes with Crunchy Pecan Topping
Curried Carrot Salad with Cherry Tomatoes
Curry Roasted Cauliflower and Potatoes
Easy Vegan Butternut Squash Gratin
Broccoli Stir Fry, easy 15-minute recipe
***
SOUPS AND SALADS:
Vegan Irish Leek and Potato Soup
The Best Vegetable Stock Recipe
Hot Potato Soup with Scallions and Watercress
Garlicky Vegan White Bean Soup
Butternut Squash Soup With Cinnamon Cream
Thai Vegetable Salad with Peanut Butter Dressing
Strawberry-Avocado-Black-Bean Salad
Italian Wild Rice and Chickpea Soup
**
VEGAN BOWLS:
CURRIES, DALS, STEWS:
Instant Pot Masoor Dal, Red Lentil Dahl
Instant Pot Spicy Southern Black Eyed Peas
Vegan Instant Pot Butter “Chicken” with Tofu
Vegan Instant Pot “Beef” Stew with Soy Curls
Vegan Black Eyed Peas Dal with Cilantro and Mint
Instant Pot Moroccan Chickpea Stew, no oil
10-minute Vegan Dal (with Basic Tomato Onion Sauce)
Easy Aloo Palak or Saag Aloo, a Spinach Potato Curry (with Basic Tomato Onion Sauce)
Instant Chana Masala (with Basic Tomato Onion Sauce)
Instant Vegan Methi Malai Paneer Tofu (with Basic Tomato Onion Sauce)
Cauliflower Curry with Potatoes
Easy Vegetable Curry with Chickpeas and Coconut Milk
Creamy Cauliflower Curry (Malai Gobi)
Vegetable Balti, a British-Style Indian Curry
Easy Thai Yellow Curry with Beans and Veggies
Tofu Paneer Do Pyaza (Tofu in an Oniony Gravy)
Maa ki Dal (Comforting Mom’s Dal)
Chickpea Curry, South-Indian Style
Whole Red Lentils with Toasted Spices
Ginger-infused Cauliflower Dal
Pumpkin Kuzhambu with Fresh Ground Masala
Stuffed Bitter Melons (Karela)
Spicy French Lentils Spiked With Mustard
Green Split Peas Dal With Leftover Leafy Greens
Spicy Urad Dal, black lentil dal
Curried Cabbage with Whole Masoor
Kholamba, a Low-Fat Vegetable-Lentil Stew
Pink Lentils with Roasted Mushrooms
Methi Dal (Dal with Fenugreek Leaves)
Ethiopian Lentil and Vegetable Stew
Fat-Free Vegan Gumbo (gluten-free)
Slow Cooker Black Eyed Peas Stew
My Dad’s Not-Mutton Mushroom Curry
Coconut Curry with Potatoes and Tomatoes
Velvety Green Curry With Green Peas and Shiitake Mushrooms
Lima Bean Stew with Swiss Chard
Green Beans and Potato Curry With Trinidadian Spices
Vegan Eggplant and Mushroom Vindaloo
Spicy Fava Bean and Eggplant Stew
Omana’s Simple Peanut Curry (Guest Post)
African Sweet Potato-Peanut Stew
Avial, South Indian Vegetable Curry
Creamy Phool Makhana Curry (Lotus Seed Curry)
Mushroom and Lima Bean Stew, Indian Style
Chewy Tofu In An Apricot, Chipotle and Tamarind Sauce: Vegan Mexican
Peanut Curry (Shengdanyachi Amti)
Mirch ka Salan (chili peppers in a creamy peanut sauce)
Chickpea and Kale Stew with Indian Spices
Mushroom and Bean Stew with Rosemary
Fat-Free Cuban Black Bean Stew in a Crockpot
Caribbean Black-Eyed Peas Stew
Rajma. Kidney Beans in a Curry Sauce
African Peanut Stew with Eggplant and Okra
Black-Eyed Peas with Ground “Beef” (Lobhia Keema)
Saag Chana, Chickpeas With Greens
Creamy Cauliflower Curry with Basil
Vegan Chili with Avocado Crema
Creamy Lentils Spiced with Ancho
20-minute Best Vegetable Curry
Creamy Roasted Cauliflower and Lima Bean Stew
Tofu Cubes in a Spicy Black Pepper Sauce, Tofu “Paneer” Kali Mirch
Easy Vegan Chick’n Curry with Potatoes and Coconut Milk
Instant Pot Kidney Beans Curry with Spinach and Potatoes
***
DESSERTS:
Vegan White Chocolate Raspberry Cake
Vegan Chocolate Cupcakes with Chocolate Buttercream
Vegan Blueberry Buttermilk Bundt Cake
Vegan Rhubarb Ginger Upside Down Cake
Vegan Chocolate Babka (with aquafaba)
Vegan Gluten-Free Citrusy Almond Cake
Gluten-Free Vegan Skillet Cornbread Cake
Tarte Tatin (French upside-down apple tart)
Tarte à la Citrouille (Pumpkin Pie)
Squash Cake with Pineapple Frosting
Low-Fat Chocolate Orange Bundt Cake (All Whole Wheat)
Gluten Free Berry Almond Flour Cake
Vegan Whole Wheat Chocolate Chunk Bars
Vegan Chocolate Cupcakes with Raspberry Hearts
Banana Coffee Cake with Chocolate Streusel
Vegan Pumpkin Brown Rice Pudding
Vegan Pumpkin Chocolate Brownies
Vegan Cinnamon Rolls with Vanilla Cashew Glaze
Vegan Brownies, No Oil and Wholegrain
Lemony Cupcakes with “Cream Cheese” Frosting
Vegan Vanilla Cupcakes with Chocolate Ganache
Vegan Orange Cake with Orange Marmalade Buttercream
Vegan Orange Cupcakes with Buttercream Frosting
Apple Cake with Caramel-Pecan Glaze
Mango Cupcakes with Mango Buttercream Frosting
Cocoa-berry Cake With Berry Cream Frosting
Banana-Walnut Bundt Cake (whole-wheat with no fat added)
Banana Cake with Peanut Butter Frosting (the Elvis)
Lemon Poppy Seed Bundt Cake with a Lemon Glaze
Vegan Gluten-free Raspberry Brownie Bars
Vegan Banana Cupcakes with Peanut Butter Frosting
Vegan Pumpkin Cheesecake Cupcakes
Pineapple Cheesecake Popsicles
Slab Apple Pie with Salted Caramel Pecan Drizzle
Chocolate Vanilla Pots de Creme
Vegan Gingerbread Cake, Whole Wheat
Whole Wheat Sweet Potato Squares with Peanut Butter Glaze
COOKIES:
Vegan Chocolate Hazelnut Cookies
Vegan Chocolate Chip Cookie Bars, Gluten-Free, Naturally Sweetened
Vegan White Chocolate Macadamia Nut Cookies
Vegan and Gluten-Free Sugar Cookies
Vegan Pistachio and Cardamom Shortbread Cookies
Vegan and Gluten-Free Amaretti Cookies
Lemon Shortbread With Candied Pecan Topping
Maple-Flavored Oatmeal-Raisin Cookies
Vegan gluten-free sugar cookies
Vegan Almond Bars with Citrus Glaze
Vegan Sable or French Shortbread
Vegan Coconut Shortbread with Cardamom
Vegan Banana Cookies (with Chocolate Chips)
Peanut Butter Dog Biscuits (gluten-free)
Vegan Pumpkin Cheesecake Cupcakes
Wholegrain Banana Chia Cake with Crumb Topping
Vegan Chocolate Strawberry Shortbread Bars
Vegan Pink Lemonade Cookie Bars
Giant Vegan Chocolate Chip Banana Cookie
Vegan Pecan Pie Bars, gluten-free
***
VEGAN INDIAN SWEETS:
Mango Kulfi (Mango popsicles, Indian style)
Sakkarai Pongal with Vegan Ghee
***
Spice Mixes, Masalas and Pastes from around the world:
Basic Tomato Onion Sauce for Quick Curries and Easy Indian Cooking
Homemade Biryani Masala Spice Mix
Drinks and beverages:
Vegan Turmeric Milk or Haldi ka Doodh
Recipe collections:
60-plus Easy Vegan Pantry Recipes
All the Bread Recipes You’ll Ever Need
My Favorite Vegan Thanksgiving Recipes
15 Vegan Detox Recipes for the New Year
13 Lucky and Healthy Recipes for the New Year
25 Vegan School Lunches Your Kids Will Love
Thank you for such an amazing resource! Both my wife and I are whole foods plant-based and we both love to cook so I’m looking forward to working my way through your recipes. I’m going to look for you on Instagram by the way I am on Instagram as allheart1959. Thank you again!
Love your recipes. They will definitely be staple in my kitchen. Healthy eating is my game.
Thank you.
Yolanda
I tried your Tofu Makhani. It came out very well. Thank You!!!
Awesome, thanks for letting me know, Anu. 🙂
I am so impressed with your seemingly endless list of recipes!! These all sound and look so delicious and the best part is that they are vegan!! I will definitely be making MANY of these recipes! Thank you for all your hard work and dedication!!
wow I just looked at your extensive list of recipes, thank you. I saw the comment on another page about lamb not being vegan. I am new to this community and I’ve had some doubts. I left a group because there was comments on how people should die because they held a pig roast. I love pigs, but I want to work on compassion for “all” creatures. The point is there seems to be some severe extreme militia type points of view in this community. This could lead to someone seeing the word lamb and being offended. At the very least I think putting the word Lamb in quotation marks would empathize the veganization of the dish. Anyway, I’ll be checking out your recipes.
need recipe for rice in banana eaves