Holy Cow! Vegan Recipes

Easy, tasty vegan recipes

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Recipe List

This is a running list of all the recipes that I’ve created and posted on Holy Cow! To browse recipes by pictures and category, or to search the blog for a specific recipe, visit the Recipe Index.

BREADS:

Vegan Garlic Herb Pull Apart Bread

No-Knead Whole Wheat Sandwich Bread

Gluten-Free Multigrain Sourdough Bread

Gluten-Free Sourdough Boule

Vegan Gluten-free Irish Soda Bread

Applesauce Sandwich Bread

Whole Wheat Crescent Rolls

Crusty Italian Bread

Gluten-free Multigrain Rolls

Whole Wheat Atta Bread

Rye Bread

Vegan “Buttermilk” Biscuits

Rustic Tuscan Bread

Vegan Sandwich Bread

Moroccan Everyday Bread

Whole-wheat Irish Soda Bread

Trinidadian Rotis Stuffed With Split Peas

Whole-Wheat French Bread (step by step pictures)

Murtabak (stuffed Malaysian flatbread)

French Bread (easy recipe)

Vegan Crescent Rolls

Multigrain Wholegrain Bread

Foccacia With Caramelized Onions

High-Protein, Whole-Wheat Sandwich Bread

Saffron Buns

Whole-wheat Burger Buns

All-Whole-Wheat Sourdough Bread

Bolillos (Mexican Bread Rolls)

Quick Ciabatta

Soudough Pretzels

Whole-Wheat Sourdough Baguettes

Whole-Wheat Sourdough Ciabatta

Garlic and Herb Sandwich Buns

Whole-Wheat Maple-Oatmeal Bread

Best Focaccia Ever

Gluten-free Sandwich Bread

Whole-Wheat Vanilla Bread

Whole-Wheat Focaccia

Fluffy Multigrain Pull-Apart Rolls

Fast Whole-Wheat Bread

Whole-Wheat Sourdough Rolls

Whole Wheat Hot Dog Pretzel Buns

Pumpkin Garlic Knots, Wholegrain

All Whole Wheat Burger Buns

Vegan Cheesy Garlicky Pull Apart Pizza Bread

Vegan Sourdough Skillet Pancake

Crusty Sourdough Rolls, no knead, no added yeast

Gluten-Free Sourdough Boule

Onion Poppy Seed Rolls

***

Sourdough Starters:

Gluten-Free Sourdough Starter

How to make a Sourdough Starter

***

BREAKFAST:

(Casseroles/Pancakes/Waffles/Scones/Muffins/Puddings and more)

Vegan Tater Tot Casserole

Vegan Cheesy Croissant Casserole

Vegan Hash Brown Casserole

Vegan Scrambled Eggs with Mushrooms and Spinach

Vegan Sourdough Waffles

Vegan Pumpkin Bread Pudding

Vegan Cranberry Breakfast Bread

Vegan Gluten-Free Sourdough Waffles

Raspberry White Chocolate Waffles

Healthy Stuffed French Toast

Vegan Sausage Breakfast Lasagna

Vegan Orange Rolls

Breakfast Instant Pot Pie with Vegan Sausage and Beans

Parsi-style Spiced Potatoes and “Eggs”

Orange Sweet Potato Wholegrain Pancakes

Vegan Whole Wheat Waffles

Wholegrain Tofu Pancakes

Banana Oat Scones

Cardamom-scented Applesauce Mini Muffins

Vegan Banana Crumb Muffins

Banana-Nut Muffins

Lemony Vegan Pancakes

Tofu Scramble

Fluffy Four-Grain Pancakes

Whole-Wheat Black Currant Scones

Whole-Wheat Vegan Pancakes

Vegan Wholegrain Waffles with Wheat Germ

Savory Wholegrain Pancakes

Buckwheat Waffles

Blueberry Muffins

Vegan Zucchini Bread

Coconut Muffins With An Orange Glaze

Barley-Oat Scones

Crepes With Orange Cream Cheese and Apricot-Walnut Syrup

Desi’s Oatmeal

Buckwheat-Brown-Rice Waffles (Gluten-free)

Mango Muffins

Maple and Wheat Germ Waffles

Whole-Wheat Berry Muffins, Fat-Free

Butternut Squash Muffins

Carrot Bread: Low-Fat and Wholegrain

Gluten-free Multigrain Pancakes

Almond Pancakes

Double Chocolate Berry Muffins

Gluten-Free Mango Waffles

Carrot Coffee Cake Muffins

Date and Lime Muffins

Apple Cinnamon Oatmeal

Sweet Potato Muffin Squares

Chia Waffles

Peach Streusel Breakfast Pizza

Savory Indian Pancakes with Cabbage, Brown Rice and Lentils (Sanna Polo)

Savory Cucumber Pancakes, Fat-Free, GF

Vegan PBJ Bread Pudding

Flattened Rice with Potatoes, Onions and Peas, or Kande Pohe

Mexican Sweet Potato Hash with Black Beans and Tofu

Vegan Fruity Breakfast Pudding

Vegan Strawberry Scones

Vegan Sourdough Sticky Buns

Vegan Potato Sauerkraut Pancakes

Scrambled Chickpea “Eggs”

Savory Vegan Squash and Rice Pudding

Vegan French Toast Casserole

***

VEGGIE BURGERS:

Chana Masala Burger with Mint Chutney Mayo

Tandoori Naan Burger with Coriander Raita

Bean and Oats Burgers

Moroccan Chickpea Burgers

Quinoa and Bean Burgers

Beet Burgers with Chipotle Cashew Hummus

Black Bean and Black Rice Veggie Burgers with Asian Flavors

Spicy Vegan Black Bean Burgers

Chickpea Quinoa Burger

Sprouted Mung Bean Burgers with Mint-Cilantro Chutney

Grillable Veggie Burger with Roasted Red Beans, Red Pepper, Brown Rice and Almonds

Curried Jackfruit Burger

***

APPETIZERS AND SNACKS:

Falafel

Aloo Tikki

Vegan Black-Eyed Pea Cakes

Baked Samosa with a Chickpea Filling

Bread Pakora

Crispy Samosa Pastry Squares with Puff Pastry Sheets

Vegan Sausage Rolls

Garlicky Zucchini Quinoa Cakes

Mexican Potato and Bean Cakes

Vegan Maryland Crab Cakes

Crispy, Baked, Fat-Free Potato Vadas

Masala Khakhra (Crispy Lentil Crackers)

Momos with Artichoke Hearts (Tibetan)

Healthy Sweet Potato Skins

Vaidehi Manni’s Super Crispy Potato Vadas

Three-Soy Hummus

Masala Vadai

Pinto Bean and Brown Rice Cakes

Baked Rosemary-Pepper French Fries

Savory Scones Flecked With Sun-Dried Tomatoes

Black-Bean Hummus With Olives

Black-Eyed Pea Fritters

Refried Beans With Chipotle Chilis

Creamy Roasted Eggplant Dip

Cucumber Sandwiches

Zucchini Flower Bhujias

Pav-Bhaji

Makai Patties Tamatar ke Rassedar Saucewalle

Brown Rice Dhokla

Eggless French Toast

Methi Pakoras

Vegetable Cutlets

Crispy Potato Wadas

Poori Bhaji

Avocado Shami Kababs

Vada Pav

Batata Vada

Eggless Vegetable Omelet (Besan Chilla)

Ragda Pattice

Corn Fritters, Fat-Free

Tofu Pakoras

Dahi (Curd) Vada or Thayir Vadai

Aval Upma

French Fries, Guilt-Free

Cilantro Hummus

Sprouted Moong Chilla

Chickpea Mushroom Turnovers

Dosa Spring Roll

Kati Roll

Misal

Chana Jor Garam

Tapioca Pearl Fritters or Sabudana Vada

Indian Snack Mix, or Chivda

Samosa Roulade

Easy Mango Chipotle Glazed Tofu

Vegan Sweet Potato Skins with Indian Spices

***

MORE MAINS:

Vegan Wellington with Mushrooms and Lentils

Vegan Meatballs in a Creamy Mushroom Sauce

Butternut Squash Farinata

Vegan Guinness Pie

Vegan Cassoulet

Curried Coconut Tofu Wraps

Vegan Mushroom Rice Casserole

Baked Keema Samosa (Indian-style meat pies)

Irish Shepherd’s Pie

Vegan Mini Shepherd’s Pies

Pita Packets with Broccoli and Tofu

French Onion Tart

Tikka Masala Pot Pie

Vegan Sausage and Grits Quiche

Eggless Coriander Quiche

Sweet Potato Kale Patties in Spicy Chickpea Sauce

Empanandas With Spicy Bean Filling

Creamy Asparagus and Potato Tart

Vegetable Pot Pie

Bell Peppers Stuffed With Brown Rice

Vegetable Kung Pao

Gateau de Crepes a la Florentine

Savory Sweet Potato Quiche

Savory Avocado Quesadillas with Chard and Tomato Chutney

Kerala Rice Noodles in a Coconut Stew

Vegan BLT

“Kheema”-Stuffed Naan-Calzones

Vegan Doro Wat

Caramelized Onion Tart with Olives

Fat-Pree Burrito Bowl with Peas Guacamole

Chewy Tofu in an Apricot, Chipotle and Tamarind Sauce

Eggless Broccoli-Tomato Frittata

Chilli Tofu

Kala Chana Quinoa Sundal

Stir-Fried Black Bean Noodles

Bean Bulgur Salad

Mexican Molletes

Quinoa Lentil Salad

Curried Lentil Hand Pies

Keema Wrap

Vegetable Frankie

Thai Noodles in Peanut Sauce

Sundried Tomato Quiche

Fat-Free Lentil Tacos

Chipotle-Cumin Spiced Chili

Chickpea-Mushroom Turnovers

Veg Hakka Noodles (Indo-Chinese)

Squash and Tempeh Stuffed Naan

Vegan White Bean Chili

Curry Glazed Carrot Tofu Tacos

Tempeh Stir Fry in Gingery Coconut Sauce

Vegan Savory Irish Hand Pies

Mexican Sweet Potato Hash

Savory Crepes with Wild Mushroom Sauce

Oven Blackened Tandoori Tofu

**

DIPS, CHUTNEYS, SPREADS, PRESERVES:

Vegan Cucumber Raita, soy-free

Roasted Squash Dip with Za’atar

Azuki Bean Dip

Chickpea Hummus

Vegan Basil Pesto

Fennel Fronds Pesto

Dill and Artichoke Pesto

Mango Salsa

Tofu-Coriander Raita

Sundried Tomato Pesto

Guacamole

Mojo de Ajo

Cranberry Coulis

Chipotle-Spiced Tomato Chutney

Indian Style Tomato Chutney

Basil Chutney

Almond Butter

Edamame Pesto

Summer’s End Pesto

Kale Pesto

Sundried Tomato Chutney

Strawberry Boondi Raita

Zucchini Raita

Mango Lassi

Almond Milk

Peach Jam

Blueberry Jam

Raspberry Jam

Roasted Red Pepper Chutney

***

DOSA AND IDLI:

Instant Masala Dosa

Dosa (my sister-in-law Paddu’s recipe — the best ever)

Idli (traditional recipe for soft, fluffy idlis)

Brown Rice Dosa

Adai

Moong Dal Dosa

Coriander Adai

Jaggery Dosa

Crispy Dosa

Bean And Oats Dosa

Brown Rice Uthappam

Quinoa Crepes

Kale Crepes

Sprouted Bean and Brown Rice Dosa

Quick Masala Dosa

Rava Idli

Watermelon Rind Dosa

***

INDIAN BREADS:

Homemade Garlic Naan

Tofu Paratha

Carrot-Radish Parathas

Sweet-Aloo Paratha

Mooli Paratha

Aloo Paratha

Bhakar

Pav

Makki di Roti

South-Indian Parotta

Pooris (step by step pictures)

Missi Roti

Quick Grilled Naan

Whole-Wheat Laadi Pav

Herb Roti

Khasta Paratha/Parotta

Phulkas

Gobi (Cauliflower) Parathas

Arbi Paratha, gluten-free

Mushroom Paratha

***

PASTA AND PIZZA:

The Best Vegan White Pasta Sauce Ever

Classic Vegan Lasagna

Vegan Wild Mushroom Lasagna

Vegan Penna alla Vodka

Garlicky Pasta with Snow Peas and New Potatoes

Vegan Mushroom Bourguignon with Steamed Tofu and Ramen Noodles

Garlicky Asparagus Pasta with Cashew Parmesan

Vegan Asparagus Risotto

Pizza Rolls with Pesto and Marinara

Linguini with No-Cook Tomato Sauce

High-Protein Filo Lasagna with Roasted Veggies

Bowtie Pasta in a Light, Meaty Bolognese Sauce

Pasta with Vegan Sausage, Mushrooms and Greens

Pasta with Tunisian Spices

Pasta with Roasted Cauliflower Cashew Sauce

Pasta with Greens and Beans

Slow Cooker Lentil Bolognese

Pumpkin Spinach Lasagna

Lasagna for Two

Pasta with Bean Ragout

Lime Orzo

Pasta Puttanesca, gluten-free

Roasted Vegetable Lasagna

Angel Hair Pasta With Green Beans And Mushrooms

Pappardelle Pasta With Green Peppers And Asparagus Frittata

Spaghetti with Sundried Tomatoes and Mushroom “Meatballs”

Rotini With Sundried Tomato Pesto

Gnocchi With Sundried Tomato Pesto

Creamy Baked Pasta in a Minty Tofu Sauce

Pasta with Cauliflower and Chickpeas Mac ‘n’ Veggies

Pumpkin And Sweet Potato Lasagna With Sage

Wholegrain Pasta With Spinach Pesto Orecchiette With Fennel

Pesto Pasta With Chipotle Cashew Cream

Fettuccine With Olive Oil and Garlic

Shell Pasta in Barbeque Sauce

Vegan Slut’s Spaghetti (Pasta Puttanesca)

Penne Rigate with Creamy Edamame Pesto

Pappardelle Pasta with Roasted Tomato Chipotle Sauce

Conchiglie Pasta with Kale Pesto

Spaghetti with Brussels Sprouts and Onions

Conchiglie with Potatoes, “Meatballs” and Spinach

Spaghetti Gratin with Artichoke Cashew Cheese

Pappardelle With a Creamy Butternut Sauce

Vegan Alfredo Sauce with Mushrooms

Vegan Basil Pizza

Berber Pizza (North African)

Pizza Topped With Tandoori Tofu

Baghare Baingan Naan Pizza

Kheema-stuffed Naan Calzones

Pasta with Roasted Cauliflower Sauce

Lentil Pasta Salad

Garlicky Pasta with Broccoli and Beans

Pasta with Roasted Peppers

Pasta Gratin in Cauliflower Chickpea Sauce

Avocado Pasta

Asparagus Potato Pizza

Lentil Orzo Bake with a Cheesy Crust

Farfalle with Chorizo and Veggies

Pasta with Turnip Pesto and Roasted Turnips

Moroccan Couscous Salad with Spring Veggies

Pressure Cooker Pasta with Sundried Tomato Pesto

Spaghetti and Meatballs

Gluten-Free Vegan Caramelized Onion Mushroom Galette

Tahini Butternut Squash Pasta

Linguine with Olive Oil Pesto

**

RICE:

Vegan Dirty Rice

Jeera Rice or Cumin Rice, no soak, no prep

Lemon Garlic Rice

Vegan Jambalaya

Persian Rice with Saffron

Vegetable Biryani in 30 minutes

Instant Pot Khichdi with Mung Bean Sprouts

Spinach Biryani

Pumpkin Biryani

Vegetable Paella

Indo Chinese Garlic Fried Rice

Egg Biryani, with no eggs

Brown Rice Salad with Dill, Beans and Orange Dressing

One-Pot Mujadara with Leeks and Kale

Chickfree Biryani

South Indian Coconut Rice

Brown Rice Pilaf

Masale Bhath

Daalonka Pulao (Lentil Pilaf)

Sprouted Bean and Quinoa Pulao

Chickpea Khichdi

Coconut Rice

Tomato Bhath

Beet-Barley-Brown-Rice Pilaf

Peas and Mushroom Biryani

Rice Salad

Bulghur Pilaf With Basil Pistou

Vangi Bhath (Eggplant Rice)

Raisin and Nut Pilaf

Creamy Mushroom-Barley Risotto

Puliodarai (Tamarind Rice)

Vegan Venn Pongal

Lemon Rice

Thai Coconut Rice

Carrot Rice

Mexican Tomato Rice

Biryani With Mixed Vegetables And Lentils

Chinese Fried Rice

Mint Biryani with Roasted Mushrooms

Thai-Style Coconut Rice With Edamame

Rosemary Polenta Spiked With Miso

Brown Rice Puliyodarai

Cracked-Wheat Upma

Mexican Yellow Rice

Wheatberry Pilaf with Eggplant and Rosemary

Curd-Rice (Dahi Annam 0r Thayirsaadam

Methi Wara Chawar

Cabbage Rice

Ven Pongal With Vegan Ghee

Methi Pilaf With Sun-dried Tomatoes

Coconut Quinoa

Vegetable Biryani

Quinoa with Caramelized Onions and Green Peppers

Butternut Squash Risotto

Restaurant-Style Vegetable Biryani

Spiced Brown Rice

Eggplant Pullao

Dill Rice

Quinoa Biryani with Kala Chana

Asparagus and Saffron Biryani

Crispy Pongal Cakes

Easy Mushroom Biryani

Instant Pot Khichdi with Mung Bean Sprouts

Masala Khichdi

Tawa Pulao

Black Rice Risotto with Mushrooms

Cauliflower Wild Rice Pilaf

Rice with Fenugreek Leaves and Tomatoes (Methi-Tomato Rice)

Sprouted Bean and Quinoa Pulao

Indian Style Vegetable Fried Rice in 15 Minutes

Vegetable Biryani in a pressure cooker

Cauliflower “Rice” Biryani

Vegan Mushroom Barley Risotto in a pressure cooker

Savory Mango Pilaf with Cashews

***

VEGETABLE SIDES AND SUBZIS:

Vegan Paneer Butter Masala

Classic Vegan Green Bean Casserole

Lemony Greek Potatoes

Easy Aloo Matar

Vegan Garlic Butter Mushrooms

Vegan Indian Style Potato Salad with Turmeric and Green Peas

Jeera Aloo (Stir-fried Potatoes with Cumin)

Golden Beets with Rosemary and Garlic

Roasted Cauliflower and Chickpeas

Vegan Artichoke Potato Gratin

Masala Smashed Potatoes

Smashed Potato Salad with Turmeric and Curry Leaf Dressing

Savory Apple Potato Pancakes (Latkes) with Thyme

Golden Roasted Curry Mustard Potatoes

Pan-Roasted Brussels Sprouts, Indian-Style

Gobi Achari (Cauliflower with Five Spices)

Cabbage Thoran (Sauteed Cabbage with Mustard Seeds and Coconut)

Healthy Vegan Potato Skins

Curried Acorn Squash

Methi Matar Malai

Sprouted Mung Salad or Moong Usal

Brussels Sprouts Roasted with Mojo de Ajo

Vegetable Kurma or Korma

Eggplant-Methi Subzi

Roasted Sweet Potatoes

Mashed Sweet Potatoes With Pineapple and Walnuts

Indian-style Mashed Potatoes

Chana Bhatura or Chole Bhatura

Kashmiri Collard Greens

Baingan Bharta

Green Beans Paruppu Usili

Minty Eggplant Masala

Potato Subzi

Tendlichi Bhaji

Mint-smothered Spuds

Cucumber-Mint Subzi

Bharli Vangi

Bharli Vangi 2

Potato Bhaji

Peppered Mushroom-Potato Stir-Fry

Broccoli Paruppu Usili

Oondhiyu

Bottle Gourd (Dudhi) Subzi

Roasted Potatoes With Cilantro And Lemon

Dill-Flavored Cabbage Subzi

Vegan Palak “Paneer”

Mexican Chili-Garlic Potatoes

Kale Subzi

Roasted Sweet Potatoes With Coconut Milk

Beets Infused With Garlic And Olive Oil

Bitter Gourd Subzi

Aloo Gobi

Zunka

Moroccan Vegetable Tagine

Baghare Baingan

Corn, Mushroom and Green Pepper Subzi

Sarson ka Saag

Ratatouille

Homemade Potato Chips

Kathirikka Kai

Okra With Onions and Potatoes

Vangyache Bharit

Fried Green Tomatoes

Okra Subzi (Bhendichi Bhaji)

Kelyache Kaap (Golden Plantains)

Spicy Cauliflower Subzi

Cabbage Paruppu Usili

Velvety Herbed Pumpkin

Pepper-Mushroom Stir-Fry

Peas-Carrot Subzi with Rajasthani Spices

Mashed Orange Sweet Potatoes

Eggplant Subzi with Peanuts

Roasted Plantain Chips

Andhra-Style Roasted, Stuffed Baby Eggplants (Gutti Vankai)

Gingery Acorn Squash and Potato Subzi

Vegan Mushroom Gravy, creamy, rich and so satisfying

Silky Chickpea Gravy

Mashed, Whipped Potatoes

Cornbread Stuffing With Bell Peppers

Methi Chaman

Gobi Masala

Stuffed Bitter Melons (Karela)

Fennel-Crusted Potatoes

Spicy Braised Sweet Potatoes

Sweet and Sour Potatoes, Gujarati Style

Gingery Eggplant in Coconut Sauce

Kale and Potato Subzi

Papada Kismoor

Cabbage Subzi

Aloo Posto

Roasted Vegetables with Fennel Vinaigrette

Curried Acorn Squash

Stuffed Bell Peppers

Bell Peppers Stuffed with Brown Rice

Baked Asparagus Pakoras

Tofu Paneer Bhurji

Braised Radishes with Lavender

Scalloped Hasselback Potatoes

Vegan Thanksgiving Stuffing with Tater Tots

Scalloped Sweet Potatoes with Crunchy Pecan Topping

Creamy Vegan Mashed Potatoes

Curried Carrot Salad with Cherry Tomatoes

Curry Roasted Cauliflower and Potatoes

Easy Vegan Butternut Squash Gratin

Broccoli Stir Fry, easy 15-minute recipe

***

SOUPS AND SALADS:

Vegan Cream of Mushroom Soup

Mushroom and Wild Rice Bisque

Vegan Irish Leek and Potato Soup

Smoky Roasted Eggplant Soup

The Best Vegetable Stock Recipe

Curried Cranberry Soup

Hot Potato Soup with Scallions and Watercress

Golden Winter Squash Soup

Broccoli Potato Soup

Dandelion-Lima-Bean Soup

Coconut Miso Soup

Butternut-Lima Bean Soup

Carrot-Celery-Potato Soup

Garlicky White Bean Soup

Leek and Potato Soup

Butternut Squash Soup With Cinnamon Cream

Thai Vegetable Salad with Peanut Butter Dressing

Strawberry-Avocado-Black-Bean Salad

Italian Wild Rice and Chickpea Soup

**

VEGAN BOWLS:

Vegan Caribbean Bowl with Chickpea Curry, Roasted Plantains and Coconut Rice
 
Vegan Burrito Bowl
 
Creamy Herbed Grits Bowl with Leek Gravy and Roasted Root Veggies
 
Greek Goddess Glow Bowl with Tempeh “Feta”
 
Vegan Crack Chilli Tofu Noodle Bowl
 
Kadai Tofu Bowl with Garlicky Sauteed Spinach and Quinoa
 
Vegan Curry Sprouts Bowl with Easy Pickled Beets and Minty Brown Rice
 
Mixed Beans Masala Bowl with Sweet Potatoes and Turmeric Rice
 
Vegan Mushroom Bourguignon with Steamed Tofu and Ramen Noodles
 
Curried Chickpeas Bowl with Turmeric Rice and Garlicky Chard
 
Sesame soba noodle bowl with spinach and tofu
 

CURRIES, DALS, STEWS:

Instant Pot Dal Makhani

Easy, Spicy Potato Curry

Instant Pot Spicy Southern Black Eyed Peas

Vegan Dal Makhani

Vegan Instant Pot Butter “Chicken” with Tofu

Vegan Instant Pot “Beef” Stew with Soy Curls

Vegan Black Eyed Peas Dal with Cilantro and Mint

South Indian Vegetable Curry

Dal Tadka

Kadai Tofu Paneer

One Pot Garlicky Spinach Dal

Instant Pot Moroccan Chickpea Stew, no oil

10-minute Vegan Dal (with Basic Tomato Onion Sauce)

Easy Aloo Palak or Saag Aloo, a Spinach Potato Curry (with Basic Tomato Onion Sauce)

Instant Chana Masala (with Basic Tomato Onion Sauce)

Instant Vegan Methi Malai Paneer Tofu (with Basic Tomato Onion Sauce)

South Indian Cabbage Dal

Cauliflower Curry with Potatoes

Easy Vegetable Curry with Chickpeas and Coconut Milk

Mushroom Ragout

Creamy Cauliflower Curry (Malai Gobi)

Dal Bukhara (Creamy Lentils)

Tofu Egg Curry

Vegetable Balti, a British-Style Indian Curry

Easy Thai Yellow Curry with Beans and Veggies

Tofu Paneer Do Pyaza (Tofu in an Oniony Gravy)

Maa ki Dal (Comforting Mom’s Dal)

Easy Chana Masala

Chickpea Curry, South-Indian Style

Fat-Free Slow Cooker Dal

Mushroom Masala Curry

White Pumpkin Sambar

Whole Red Lentils with Toasted Spices

Peppery Cabbage Kootu

Leafy Lentils

Ginger-infused Cauliflower Dal

Ginger-Lime Dal

Mung Dal With Beet Greens

Spinach Kootu

Rasavangi

Pumpkin Kuzhambu with Fresh Ground Masala

Cumin-Pepper Rasam

Spinach Amti With Peanuts

Ezhukari Kuzhambu

Usal

Chickpea Curry

Tomato Dal

Moogache Molay (Mung Bean Curry)

Pink Lentils With Veggies

Curried Pink Beans with Dill

Garlic and Lemon Rasam

Mixed-Veggie Sambar

Eggplant-Green-Pepper Gotsu

Bitter Gourd Pitlai

Spicy French Lentils Spiked With Mustard

Green Split Peas Dal With Leftover Leafy Greens

Tomatillo Masial

Spicy Urad Dal, black lentil dal

Vendakka Kuzhambu

Green Tomato Masial

Zucchini Kootu

Curried Cabbage with Whole Masoor

Rajasthani Panchmel Dal

Pancharatan Dal

Dalitoy

Stir-Fry Veggie Sambar

Pattypan Kootu

Kholamba, a Low-Fat Vegetable-Lentil Stew

Fat-Free Tomato Dal

Sweet Potato and Vaal Dal

Dhabay ki Daal

Pink Lentils with Roasted Mushrooms

Sweet Potato Gotsu

Kale Dal with Peanuts

Maa ki Dal

Chana Makhani with Greens

Cholar Dal

Fat-Free Crockpot Sambar

Brinjal Pulippu Kootu

Irish Lamb Stew

Methi Dal (Dal with Fenugreek Leaves)

Amaranth Dal

Ethiopian Lentil and Vegetable Stew

Fat-Free Mushroom Chilli

Fat-Free Vegan Gumbo (gluten-free)

Goan “Beef” Curry

Vegan Jamaican Mango Stew

Slow Cooker Black Eyed Peas Stew

Margo’s Masala Mushroom Curry

“Beef” Stew

Cauliflower “Malai” Kofta Curry

Subzi ka Meetha Stew (Sweet Vegetable Stew)

Karela Rajma

Arbi-Methi Kadhi

Malaysian Mushroom Korma

Easy Vegan Thai Green Curry

Moroccan Chickpea Stew

Spicy Vegan Kheema (Mince)

Navratan Korma

Vegan Chili

Creamy Peas-Potato Curry

My Dad’s Not-Mutton Mushroom Curry

Veggie Moilee

Tomato-Coconut-Cream Curry

Thai Curried Chickpeas

Creamy Potato Curry

Mushroom Spinach Curry

Lima Bean Curry

Chickpea Curry With Carribean Spices

Velvety Green Curry With Green Peas and Shiitake Mushrooms

Sri Lankan Eggplant Curry

Creamy Canary Beans Curry

Tofu Patia

Lima Bean Stew with Swiss Chard

Kashmiri Dum Aloo

Curried Karela (Bitter Gourd)

Moroccan Black-Eyed Peas Stew

Mushroom and Peas Korma

Tofu Patia

Thai-Style Canary Beans Curry

Green Beans and Potato Curry With Trinidadian Spices

Savory Lamb Stew (Scouse)

Thai-Style Peanut Curry

Methi-Mushroom Curry

Creamy Tofu Kofta Curry

Eggplant and Mushroom Vindaloo

Mushroom Makhani

Spicy Fava Bean and Eggplant Stew

Omana’s Simple Peanut Curry (Guest Post)

Low-Fat Gobi Manchurian

African Sweet Potato-Peanut Stew

Chick’n Lentil Curry

Railway Mushroom Curry

Avial 1

Avial 2

Creamy Phool Makhana Curry (Lotus Seed Curry)

Savory Herbed Tempeh Stew

Spinach ‘Chicken’ Curry

Mushroom and Lima Bean Stew, Indian Style

Tofu Makhani

Goan Feijoada

Spicy Mushroom Chettinad

Chewy Tofu In An Apricot, Chipotle and Tamarind Sauce: Vegan Mexican

Sweet Potato Humman

Vadakari

Peanut Curry (Shengdanyachi Amti)

Mirch ka Salan (chili peppers in a creamy peanut sauce)

Tofu “Shrimp” Curry

Kashmiri Rogan Josh

Mushroom Achari

Chickpea and Kale Stew with Indian Spices

Goan “Beef” Curry

Mushroom and Bean Stew with Rosemary

Green Tomato Stew

Tofu Curry with Chickpeas and Veggies

Moroccan Lentil Stew

Mango Curry

Fat-Free Cuban Black Bean Stew in a Crockpot

Caribbean Black-Eyed Peas Stew

Rajma. Kidney Beans in a Curry Sauce

African Peanut Stew with Eggplant and Okra

Black-Eyed Peas with Ground “Beef” (Lobhia Keema)

Wild Mushroom Osso Bucco

Slow Cooker Chana Masala

Easy Vegan Blender Tofu Curry

Saag Chana, Chickpeas With Greens

Vegan Tuscan White Bean Stew

Black Eyed Peas Tikka Masala

Lebanese Chickpea Stew

Bean Sprouts Curry

Creamy Cauliflower Curry with Basil

Vegan Chili with Avocado Crema

Creamy Lentils Spiced with Ancho

Dal with Collard Greens

20-minute Best Vegetable Curry

Creamy Roasted Cauliflower and Lima Bean Stew

Vegan Keema Masala

Jackfruit “Lamb” Tagine

Tofu Cubes in a Spicy Black Pepper Sauce, Tofu “Paneer” Kali Mirch

Easy Vegan Chick’n Curry with Potatoes and Coconut Milk

***

DESSERTS:

Vegan White Chocolate Pie

Vegan Cinnamon Cake

Vegan Blueberry Buttermilk Bundt Cake

Vegan Rhubarb Ginger Upside Down Cake

Vegan Chocolate Babka (with aquafaba)

Vegan Gluten-Free Citrusy Almond Cake

Gluten-Free Vegan Skillet Cornbread Cake

Vegan Peach Berry Pie

Tarte Tatin (French upside-down apple tart)

Vegan Lemon Blueberry Cake

Tarte à la Citrouille (Pumpkin Pie)

Squash Cake with Pineapple Frosting

Low-Fat Chocolate Orange Bundt Cake (All Whole Wheat)

Gluten Free Berry Almond Flour Cake

Whole Wheat Chocolate Chunk Bars

Saffron Cheesecake Bars

Chocolate Cupcakes with Raspberry Hearts

Banana Coffee Cake with Chocolate Streusel

Chai-Spiced Pumpkin Bundt Cake

Pumpkin Brown Rice Pudding

Pumpkin Chocolate Brownies, whole wheat

Easy Vegan Brownies

Maple-Drunk Apple Pie

Vegan Cinnamon Rolls with Vanilla Cashew Glaze

Warm Bread Pudding Topped With Strawberry Compote

Peach and Berry Cobbler

Vegan Brownies, No Oil and Wholegrain

Pumpkin Pie

Apple Tart

Lemony Cupcakes with “Cream Cheese” Frosting

Banana Cornbread

Pumpkin Bread

Banana Cake

Golden Vanilla Cupcakes With Chocolate Ganache Frosting

Carrot Cake

Vegan Orange Cake with Orange Marmalade Buttercream

Peach Upside-Down Cake

Mango Cheesecake

Applesauce Cake

Mawa Cake

Orange Cupcakes with Buttercream Frosting

Apple Cake with Caramel-Pecan Glaze

Mango Cupcakes with Mango Buttercream Frosting

Itty Bitty Chocolate Cupcakes

Carrot Cupcakes

Sweet Mango Cornbread

Cocoa-berry Cake With Berry Cream Frosting

Irish Cream Cupcakes

Banana-Walnut Bundt Cake (whole-wheat with no fat added)

Banana Cake with Peanut Butter Frosting (the Elvis)

Lemon Poppy Seed Bundt Cake with a Lemon Glaze

Strawberry Pie

Vegan French Apple Tart

Pear and Almond Tart

Maple Pecan Pie

Chocolate Oreo Cake with Cocoa Buttercream

Mango Pie

Fresh Pumpkin Pie (with Butternut Squash)

Low-fat Cucumber Cake

Rhubarb Pie

Chocolate Bread

Whole-Wheat Apple Cake

Gluten-free Raspberry Brownie Bars

Pumpkin and Chocolate Brownie, Whole Wheat

Banana Cupcakes with Peanut Butter Frosting

Rhubarb Mousse

Strawberry Bread

Pumpkin-Cheesecake Cupcakes

Pineapple Cheesecake Popsicles

Slab Apple Pie with Salted Caramel Pecan Drizzle

Chocolate Vanilla Pots de Creme

Vegan Brown Sugar Pound Cake

Vegan Gingerbread Cake, Whole Wheat

Whole Wheat Sweet Potato Squares with Peanut Butter Glaze

Vegan Rhubarb Bread

Vegan Sweet Potato Pie

Vegan Peanut Butter Oreo Pie

COOKIES:

Vegan Chocolate Hazelnut Cookies

Vegan Chocolate Chip Cookie Bars, Gluten-Free, Naturally Sweetened

Vegan White Chocolate Macadamia Nut Cookies

Vegan Gingersnap Cookies

Vegan and Gluten-Free Sugar Cookies

Chocolate Cinnamon Cookies

Pistachio and Cardamom Shortbread Cookies

Almond Shortbread Cookies

Vegan and Gluten-Free Amaretti Cookies

Oatmeal Cookies

Spice Cookies

Lemon Shortbread With Candied Pecan Topping

Maple-Flavored Oatmeal-Raisin Cookies

Amaretti Cookies

Crunchy Almond Biscotti

Vegan Scottish Shortbread

Sugar Cookies

Almond Bars With A Citrusy Glaze

Vegan Orange-Almond Biscotti

Mango Biscotti

Sablé, Or French Shortbread

Coconut Shortbread with Cardamom

Banana Pecan Cookies

Walnut Cookies

Peanut Butter Dog Biscuits (gluten-free)

Pumpkin Cheesecake Cupcakes

Wholegrain Banana Chia Cake with Crumb Topping

Chocolate Strawberry Shortbread Bars

Pink Lemonade Cookie Bars

Giant Vegan Chocolate Chip Banana Cookie

Vegan Pecan Pie Bars, gluten-free

***

VEGAN INDIAN SWEETS:

Vegan Barfi

Mango Shahi Tukda

Kaju Rava Laddu

Mango Popsicles, Indian-Style (Mango Kulfi)

Phirni

Kaju Katli

Badusha

Almond Kheer

Modaks

Carrot Halwa (Gajar Halwa)

Mango Halwa

Sheera (Halwa or Kesari)

Chavde or Mande

Puran Poli

Adhirasam

Doodhi Halva

Mava Cake

Almond Halwa

Sakkarai Pongal with Vegan Ghee

Mango Cashew Cream

Saffron Shankarpali

Mung and Rice Pudding

Besan and Cashew Halwa

Fruit and Nut Burfi

Semiya Payasam

Zucchini Halwa

***

Spice Mixes, Masalas and Pastes from around the world:

Basic Tomato Onion Sauce for Quick Curries and Easy Indian Cooking

Vegan Thai Green Curry Paste

Homemade Biryani Masala Spice Mix

Drinks and beverages:

Vegan Watermelon Smoothie

Vegan Turmeric Milk or Haldi ka Doodh

Aam ka Panna

Almond Milk

Vegan Cutting Chai

Vegan Mango Lassi

Recipe collections:

66 Kid Friendly Vegan Recipes. A Vegan Mom’s Guide to Stress-Free, Fun and Healthy Meals for the Family

20 Belly Warming Vegan Stews

My Favorite Vegan Thanksgiving Recipes

I Made Breakfast, Mom

15 Vegan Detox Recipes for the New Year

13 Lucky and Healthy Recipes for the New Year

25 Vegan School Lunches Your Kids Will Love

Five Delicious Vegan Recipes for Sourdough Discard

Easy Vegan Lunchbox Ideas for Back to School

Comments

  1. Vona Marengo says

    August 8, 2015 at

    need recipe for rice in banana eaves

    Reply
  2. Anonymous says

    October 20, 2016 at

    wow I just looked at your extensive list of recipes, thank you. I saw the comment on another page about lamb not being vegan. I am new to this community and I’ve had some doubts. I left a group because there was comments on how people should die because they held a pig roast. I love pigs, but I want to work on compassion for “all” creatures. The point is there seems to be some severe extreme militia type points of view in this community. This could lead to someone seeing the word lamb and being offended. At the very least I think putting the word Lamb in quotation marks would empathize the veganization of the dish. Anyway, I’ll be checking out your recipes.

    Reply
  3. Lucas Isfahani says

    January 16, 2017 at

    I am so impressed with your seemingly endless list of recipes!! These all sound and look so delicious and the best part is that they are vegan!! I will definitely be making MANY of these recipes! Thank you for all your hard work and dedication!!

    Reply
  4. Anu says

    April 15, 2017 at

    I tried your Tofu Makhani. It came out very well. Thank You!!!

    Reply
    • Vaishali says

      April 17, 2017 at

      Awesome, thanks for letting me know, Anu. 🙂

      Reply
  5. Anonymous says

    August 17, 2017 at

    Love your recipes. They will definitely be staple in my kitchen. Healthy eating is my game.
    Thank you.
    Yolanda

    Reply
  6. Armando Alvarez says

    September 13, 2019 at

    Thank you for such an amazing resource! Both my wife and I are whole foods plant-based and we both love to cook so I’m looking forward to working my way through your recipes. I’m going to look for you on Instagram by the way I am on Instagram as allheart1959. Thank you again!

    Reply

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Hi, I’m Vaishali!

I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. More about me >>

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