Indian Vegan Recipes
-
Vegan Carrot Almond Breakfast Pudding, Naturally Sweetened45 Minutes
-
Golden Beet Carrot Slaw, Indian style (15 minutes)15 Minutes
-
Tofu Paratha50 Minutes
-
Masala Potatoes30 Minutes
-
Cauliflower Makhani Dosa Crepes1 Hours 15 Minutes
-
20-Minute Dill Turmeric Pilaf with Pistachios20 Minutes
-
Vegan Mango Lassi10 Minutes
-
Kashmiri Dum Aloo50 Minutes
-
Vegetable Cutlet50 Minutes
-
Vegan Curry Sprouts Bowl1 Hours 15 Minutes
-
Vegan Cutting Chai15 Minutes
-
Vegan Gulab Jamun25 Minutes
-
Vegan Indo Chinese 'Egg' Fried Rice (20 minutes)20 Minutes
-
Brown Rice Pilaf with Fenugreek Leaves | Methiwara Chawar1 Hours 5 Minutes
-
Dal (Lentils) with Collard Greens40 Minutes
-
Vegan Baked One Pot Curry with Chickpeas1 Hours 35 Minutes
-
Baked Plantain Fries30 Minutes
-
Shredded Brussels Sprouts Stir-Fry15 Minutes
-
Crunchy Chickpea Roasted Potatoes, No Oil50 Minutes
-
Chickpeas Bowl with Turmeric Rice and Garlicky Chard50 Minutes
-
Savory Mango Pilaf with Cashews30 Minutes
-
Cauliflower Bezule45 Minutes
-
Goan Vegetable Xacuti45 Minutes
-
Vegan Ramen in a South Indian Coconut Stew20 Minutes
-
Turmeric Root Curry with Green Peas45 Minutes
-
Vegan Butternut Squash Cashew Halwa for Diwali1 Hours
-
One Pot Garlicky Spinach Dal30 Minutes
-
Chana Dal Burfi, a vegan Indian sweet1 Hours 40 Minutes
-
Garlic Rasam40 Minutes
-
15-minute Stir-Fried Mushrooms15 Minutes
-
Easy Brussels Sprouts Stew25 Minutes
-
Easy Bean Sprouts Curry1 Hours 5 Minutes
-
Watermelon Rind Dosa35 Minutes
-
Roasted Cauliflower and Chickpeas50 Minutes
-
Tempeh Stir-Fry in a Gingery Coconut Sauce20 Minutes
-
Vegan Cucumber Raita10 Minutes
-
Pressure Cooker Vegetable Biryani30 Minutes
-
Easy Blender Tofu Curry30 Minutes
-
Chivda, an Indian Snack Mix30 Minutes
-
Roasted Red Pepper Chutney20 Minutes